Award-winning feature writer, Gretchen McKay, who writes those fascinating and tantalizing food columns for the Post-gazette, will describe her job in detail - how she chooses topics, locations, menus, how recipes are tested at the PG and her outlook on the foods of Pittsburgh today. She enjoys exploring our city's many culinary treasures and testing recipes from the countless cookbooks that cross her desk. In 2010, the Post-Gazette's "Cooking With Gretchen" video series won a national award in the Association of Food Journalists' Awards Competition. Registration is required: 412-366-8100, x113 or online;www.northlandlibrary.org/news/calendar.html