The annual fall feast of ham and oysters prepared right in our kitchen and served in the Parish Hall, along with the famous secret-recipe homemade potato salad, cabbage slaw, green beans, applesauce, bread and butter, and dessert is on Saturday, Oct. 22. Sit down and take-out service begins at 4 p.m. and continues until 7 p.m. or until we run out. Adults pay just $12 and children 6 years of age and under cost just $5. Come for the food and fellowship, or make us a stop on your busy Saturday and we'll have dinner packed and ready to go.
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