Experience the distinctive flavors of Low Country cuisine with Chef Blake Swihart. The “low country” includes the coastal areas of the Carolinas and Georgia, so seafood plays a prominent role in this style of cuisine.
Menu:
- Tomato Aspic with Cream Cheese Centers
- Spicy Shrimp with Oven-Roasted Cheddar Grits
- Asparagus with Benes (Sesame Seeds)
- Spring Peas with Lettuce
- Butter Biscuits
- Blackberry Cobbler with Lemon Buttermilk Cream
Find out what's happening in Perkiomen Valleyfor free with the latest updates from Patch.
Cost: $59
Chef Bio:
Find out what's happening in Perkiomen Valleyfor free with the latest updates from Patch.
Blake discovered the business of food marketing after graduate school in nutrition and culinary training at the Culinary Institute of America. Eight years working with a major food marketing agency in New York City allowed him to do everything from recipe development and spokesperson touring to training seminars and food photography. He started his own company in 1985 and partnered with Kathleen Sanderson in his current company, Foodservice Solutions, in 1995. It is a full-service marketing agency focusing on foodservice: new product concepting, promotions and marketing support. This includes designing training programs and developing materials for all of clients including recipes, videos and menu analysis. Some of his clients include: Perdue, Idaho Potatoes, Knouse Foods, Campbell’s Soup, USA Rice, Nutella, Bush’s Foodservice and PureVia