Time to fire up the grill and learn some new techniques and recipes for your backyard barbeques! Join Chefs Blake Swihart & Kathleen Sanderson for this amazing menu:
- Smoked Mushroom Pate
- Ginger-Lemon Fish Brochettes
- Grilled Fruit Salad with a Tamarind-Lemon Dressing
- Grilled Butterflied Herbed Leg of Lamb
- Grilled Yogurt-Bathed Eggplant
- Grilled Fruit Salsa on Lemon Ice
Come hungry!
Find out what's happening in Perkiomen Valleyfor free with the latest updates from Patch.
Cost: $59
Chef Bio:
Find out what's happening in Perkiomen Valleyfor free with the latest updates from Patch.
Blake discovered the business of food marketing after graduate school in nutrition and culinary training at the Culinary Institute of America. Eight years working with a major food marketing agency in New York City allowed him to do everything from recipe development and spokesperson touring to training seminars and food photography. He started his own company in 1985 and partnered with Kathleen Sanderson in his current company, Foodservice Solutions, in 1995. It is a full-service marketing agency focusing on foodservice: new product concepting, promotions and marketing support. This includes designing training programs and developing materials for all of clients including recipes, videos and menu analysis. Some of his clients include: Perdue, Idaho Potatoes, Knouse Foods, Campbell’s Soup, USA Rice, Nutella, Bush’s Foodservice and PureVia