Dinner Tonight?

Join Black Walnut Winery for a food and wine pairing with their Bridge Street neighbor, Thai L’Elephant Restaurant TONIGHT, July 13th!

This fabulous four-course dinner costs guests only $35 per person (plus tax + tip), with each course perfectly-paired with one of Black Walnut’s top-notch, locally-produced wines.The menu for the Thai-infused collaboration is after the break (warning: don't read when hungry!)


First Course: Choice of Soup Tom Kha
Mild coconut soup with chicken, galangal, lemon grass, mushroom, kaffir lime leaves & lime juice.
Paired with Black Walnut Winery’s 2007 Blanc Franc 

Thai Ravioli
Ground chicken & shrimp wrapped in dumpling sheet served in a light chicken broth.
Paired with Black Walnut Winery’s 2007 Pinot Gris Dry

Second Course: Choice of Appetizer 

Tulip Dumpling Shrimp, chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette; Paired with Black Walnut Winery’s 2009 Iridescence 

Por Pia (Crispy Roll) Fried crispy roll with pork, vegetables and glass noodles served with sweet & sour sauce; Paired with Black Walnut Winery’s 2008 Pinot Gris Off-Dry 

Third Course: Choice of Entrée 

Crab Fried Rice Stir-fried jasmine rice with jumbo lumps of crabmeat, egg and vegetables; Paired with Black Walnut Winery’s 2008 Syrah
 
Himmaparn Sautéed chicken and shrimp with cashew nuts, onions, broccoli, napa, carrots, snow peas, red peppers & pineapple chunks; Paired with Black Walnut Winery’s 2008 Vidal Blanc

Fourth Course: Choice of Dessert

Coconut Ice Cream; Paired with Black Walnut Winery’s 2007 Chardonnay

Mango Ice Cream; Paired with Black Walnut Winery’s 2008 Pinot Noir
 
Find Thai L’Elephant at 301 Bridge St. in Phoenixville or online at www.thailelephant.com. 

Find more information on Black Walnut Winery by visiting blackwalnutwinery.com.