Come and learn about Atlantic Coastal Cooking!

Join us on Thursday, July 16 @ 6:30 p.m. at Cooking Spotlight!

https://www.google.com/maps/place/Cooking+Spotlight/@40.1296328,-75.5435351,17z/data=!4m7!1m4!3m3!1s0x89c68e09ea95ef25:0xf168cc9ac744600!2sCooking+Spotlight!3b1!3m1!1s0x89c68e09ea95ef25:0xf168cc9ac744600?hl=en

We will be experiencing the cuisine of the low-country! The low country of the South Carolina-Georgia coast is known for their fresh seafood and fabulous cuisine. Chef Blake Swihart will provide you with a sampling of some of their local specialties. We will tease your senses with flavors and spices of the south, while, teaching you how to prepare these dishes in your own kitchen. Come and enjoy this delicious food! Visit our website for more details.

Menu includes:

• Beer batter bread
• Crab cakes with pickled okra & remoulade sauce
• Spicy shrimp with corn-cheese grits
• Spring peas with mint and lettuce
• Bene roasted asparagus.
• Dessert is a Rhubarb Cobbler with Nutmeg Cream

You can purchase tickets at, https://www.cookingspotlight.com/classes/classes/atlantic-coastal-cooking/

or

Give us a call at 610-933-0500

We hope to see you then!

*reservations are required

http://www.cookingspotlight.com