November’s Keg Tapping is here!
We’re pouring Dunkel Weizen — a dark, unfiltered wheat bier with roasted malt richness and fruity hefeweizen notes (5.4% ABV | 15 IBU). Smooth, balanced, and built for chilly nights.
This month’s pairing: Schnitzel Paprikash — crispy pork cutlet topped with red peppers and onions simmered in paprika‑tomato sauce, served with buttered Spätzle and chef’s vegetables.
The Grkmans fire up the music at 6PM… the keg tapping parade rolls at 7PM.
Raise a stein — PROST!