Pittsburgh Easter Brunch 2023: Many Fine Dining Options Available

PITTSBURGH, PA — If you’re pondering where to go for Easter brunch, Patch can help.

Below are various Pittsburgh-area restaurants offering special brunch menus on April 9. For additional details and to see which reservation times are still available, click on the links.

• The Factory South Shore, Station Square: Brunch from 10 a.m.-2 p.m. Carving station includes bone-in honey ham and striploin. Adults $40 per person, kids under 12, $20.

• Eleven, Smallman Street, Strip District: Brunch from 10 a.m.-3 p.m. Includes choice of appetizer, entree and brunch cocktail, $50 per person.

• Grand Concourse, Station Square: Brunch from 9 a.m.-3 p.m., evening offerings from 3 p.m.-7 p.m. Menu items include carved prime rib, salmon rockefeller, pit smoked ham and made-to-order omelets. Adults $55, children 12 and under $29.

• Mary's Vine, Kenmawr Avenue, Rankin: Brunch entrees include Easter has, crab cake benedict, blueberry pancake bread pudding and steak and eggs. $65 for anyone 12 or older, younger children can order off of the regular menu.

• Eddie Merlot's, Liberty Avenue, Downtown: Brunch from 10 a.m.-2 p.m. Carving station includes carved filet mignon tenderloin, grilled lamb rack and roasted pork tenderloin. $74 per person, $19 for children 10 and under.

• Capital Grille, Fifth Avenue, Downtown: Brunch from 10 a.m.-2 p.m. Features lobster frittata, smoked salmon and caviar and aged New York strip steak and eggs.

• Paris 66 Bistro, Centre Avenue, East Liberty: Brunch from 10 a.m.-2 p.m. Entrees include crab and asparagus vol au vent, spring lamb benedict and pan-seared filet. $75 per person.

• Ditka's, Robinson Plaza, North Fayette: Brunch from 10 a.m-2 p.m. Entrees include filet and crab cake, chicken piccatta and coffee rubbed Delmonico. Prices vary by menu items ordered.