Pittsburgh International Airport Welcomes Three New Eateries

PITTSBURGH, PA - Pittsburgh International Airport travelers have new dining options while waiting for their flight or after having just landed. Franktuary, Melt Shop and Joe & Juice are now open.

“We have emphasized ‘creating a sense of place’ here at the airport by adding local brands to our concessions, but it is just as important that we embrace Pittsburgh’s rising presence on
the world map,” Eric Sprys, chief commercial officer for the Allegheny County Airport Authority, said in a release. "These new concepts bring local, national and international followings with them, and we’re excited to add that kind of diversity to our concessions roster.”

Franktuary, which is based in Lawrenceville after first opening in the historic Trinity Cathedral, Downtonw, is located in Concourse B. The eatery serves franks topped with locally sourced and ethnic condiments, plus starters, salads, sides, draft beer and more.

Founded in New York City, Melt Shop is a melted sandwich restaurant also serves tots, tenders, breakfast, beer, wine and shakes. It's in the Cneter Core.

Joe & The Juice's first restaurant in Pennsylvania is in Concourse B. Joes' offers freshly prepared juice combinations, coffee, tea, sandwiches, and smoothies made with organic ingredients. The Copenhagen import has grown to more than 300 cafes in 16 countries.

“It’s been a big year for food and drink at the Pittsburgh airport,” said Amy Miktus, vice president of Fraport Pittsburgh, developer of the retail program at PIT. “In addition to these hot concepts, we’ve also welcomed Primanti Bros. and Wigle Whiskey’s new restaurants this year alone. The response has been outstanding. Our customers appreciate the variety and the ability to get a satisfying meal or treat on the go.”