Butlered hors d’hoevres with complimentary beer and wine followed by a multi-course gourmet dinner featuring Margaret’s award winning Shanghai spring roll, Peking duck, black pepper flank steak, Imperial shrimp and tangy chicken accompanied by select white and red wines. $95 per person. Call Margaret Kuo’s Wayne 610-688-7200 to reserve and prepay. For more information, please click HERE. To visit Margaret Kuo’s website, click HERE.
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