Neighbor News
TASTES OF THE TOWN
WYEBROOK FARM Wed. Sept. 24 6:30 $25 VGE CAFE Wed. Oct. 1 $25 ELLA'S BISTRO Tue. Oct. 21 $45 30 MAIN Tue. Nov. 11 $25
Our popular restaurant series continues! Sit back while each chef demonstrates how to prepare several recipes, gives “insider” tips and then shares!
ALL EVENTS BEGIN AT 6:30PM IN THE KITCHEN. PLEASE CALL FOR RESERVATIONS. BYOB!
WYEBROOK FARM BUTCHERING DEMO CHEF ALEXIS ALEJANDRO
Find out what's happening in Radnorfor free with the latest updates from Patch.
WEDNESDAY, SEPTEMBER 24 $25
Are you curious where bacon comes from, what baby back ribs are, or why a butt is cut from the shoulder??? We are still curious about that one ourselves! If so, then join us for a Wyebrook Farm nose to tail butchering class/demonstration. We will introduce you to our farm and explain of why we spend so much effort raising pigs outdoors! You’ll watch and learn what is involved in breaking down a cross section of one of our woodland pastured pigs. You will be introduced to cuts you don’t normally see on your supermarket shelves, learn a recipe or two, acquire a new appreciation for the art of butchery. Bring your questions, your curiosity and your love of all things porcine!! BYOB.
Find out what's happening in Radnorfor free with the latest updates from Patch.
VGE CAFE CHEF FERNANDO PERALTA
WEDNESDAY, OCTOBER 1 $25
Our popular restaurant series continues! Sit back while chef/owner Fernando Peralta demonstrates how to prepare several recipes, gives “insider” cooking tips and then shares the food with the group! Vge Cafe, located in Bryn Mawr, features vegan and kosher cuisine, all freshly prepared and free of preservatives. BYOB
ELLA’S BISTRO & TARA NURIN AN EVENING OF FOOD AND BEER!
TUESDAY, OCTOBER 21 $45
Tara Nurin, award-winning beer journalist for the Philadelphia Inquirer and Philadelphia Magazine,and Chef Jay Chadwick from Ella‘s Bistro in Wayne partner for an evening of beer and food! Enjoy a taste of Jay’s delicious dishes and complementary beers as the two experts talk about matching food and beer.
30 MAIN CHEF STEPHEN ZURLA
TUESDAY, NOVEMBER 11 $25
Our popular restaurant series continues! Sit back while executive chef Stephen Zurla demonstrates how to prepare several recipes, gives “insider” cooking tips and then shares the food with the group. The theme for the evening is seafood: crabcakes (a restaurant favorite!), how-tos on filleting a whole fish and more. 30 Main, located in Berwyn specializes in contemporary American cuisine. BYOB
