Cooking with the Seasons

Each week, we explore a seasonal favorite from pumpkins and squash to winter cabbage, hearty stews and one pot meals. Combining what is growing locally and seasonally, we learn why it's important to eat with the seasons!

• Due to the nature of this camp, Sweetwater is unable to accommodate food allergies/dietary restrictions.

Instructor -- Phoebe Seiverling

Required supplies for this program:

• Materials fee is included in the tuition. BYOB

Location: Sweetwater Center for the Arts
Room: Kitchen

Oct 18-Nov 1, 2012

Meets 6:30 PM-8:30 PM
on Th

Tuition: $105.00
Member Tuition: $90.00 Level: Ages 21 & up