Marking crusty, chewy artisan-style bread in your own oven is much easier than you think! In this hands-on workshop, Stephanie Finn will demonstrate a ten-minute dough recipe that anyone can master, then we'll shape and bake bakery-quality loaves, rolls, pizza and even dessert. The results are so impressive your dinner guests will think you spent hours in the kitchen! BYOB. Ages 21 and up. Registration is required. Members tuition is $50 and $65 for non-members.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?