Nearly 40 establishments are offering multi-course specials during Main Line Today's Restaurant Week, a two-week celebration of the region's culinary scene.
The regional restaurant week, hosted by Main Line Today magazine, goes from Nov. 1-14. Participating restaurants will offer three- or four-course prix-fixe menus for lunch ($25 to $35 per person) and/or dinner ($30 to 55 per person) throughout that time.
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The fixed costs don't include tax, tip or beverages.
Listed participants include restaurants across the Main Line and Philadelphia's western suburbs:
- Agave Mexican Cuisine — Chadds Ford
- Amada Radnor — Wayne
- At the Table — Wayne
- Autograph Brasserie — Wayne
- Avlos Greek Cuisine — Phoenixville
- Brandywine Prime — Chadds Ford
- Cecilia — Bridgeport
- Estia Taverna — Radnor
- Fond — Wallingford
- Fork & Bottle at The Desmond — Malvern
- General Warren — Malvern
- Gullifty's — Rosemont
- La Belle Epoque Bistro — Media
- Limoncello — Chester Springs
- Limoncello — West Chester
- Lola's Garden — Ardmore
- Maris Mediterranean — Media
- Matines Café — Wayne
- Merrick's Tavern — Radnor
- NAPA Kitchen and Wine — Newtown Square
- Pietro's Italian — Radnor
- Pizzeria Vetri — King of Prussia
- Pizzeria Vetri — Devon
- Rosalie — Wayne
- Ryan Christopher's BYOB — Narberth
- Sophie's BBQ — Havertown
- Southern Cross Kitchen — Conshohocken
- Streetlight Kitchen & Bar — Drexel Hill
- Tavola Restaurant & Bar — Springfield
- Terrain Cafe — Devon
- Terrain Cafe — Doylestown
- Terrain Cafe — Glen Mills
- The Farmer's Daughter Bar & Restaurant — Blue Bell
- The Refectory — Villanova
- Triple Crown — Radnor
- Turks Head Wines — West Chester
- White Dog Cafe — Chester Springs (Exton)
- White Dog Cafe — Glen Mills
- White Dog Cafe — Haverford
- White Dog Cafe — Wayne
Click here for more info on Main Line Today Restaurant Week.