Tastes of the Town at the Wayne Art Center: Wyebrook Farm

Are you curious where bacon comes from, what baby back ribs are, or why a butt is cut from the shoulder? We are still curious about that one ourselves! If so, then join us for a Wyebrook Farm nose to tail butchering class/demonstration. We will introduce you to our farm and explain of why we spend so much effort raising pigs outdoors! You’ll watch and learn what is involved in breaking down a cross section of one of our woodland pastured pigs. You will be introduced to cuts you don’t normally see on your supermarket shelves, learn a recipe or two, acquire a new appreciation for the art of butchery. Bring your questions, your curiosity and your love of all things porcine! BYOB.

Wednesday, Sept. 23, 6:30-8:30 pm    $25 per person