A specialty foods importer and food industry executive, Tara Brennan believes that the natural, healthy and delicious foods found in the Mediterranean Bar (the “MedBar”) section of most local supermarkets are the
star ingredients of your next meal. With more than twenty years of experience talking about her antipasti products and conducting training sessions in supermarkets and gourmet stores around the country, Tara now shares her expertise and introduces her unique MedBar approach to cooking in SCOOP IT CHOP IT COOK IT (Feast Books Trade Paperback Original; November 1, 2011; $9.99), a delightful cookbook with simple, delicious recipes for the everyday cook.
Tara will be on the road this fall visiting Wegmans supermarkets around the country, doing cooking
demonstrations, and teaching everyday cooks the MedBar approach to cooking.
For more information visit www.medbar.com
