5 Pennsylvania Brunch Spots Among America's Best, OpenTable Says

Still trying to come up with a plan to celebrate mom this Mother's Day? How about treating her to a delicious brunch? You're in luck: Five of the best brunch restaurants in the country are right here in Pennsylvania, according to one new ranking.

OpenTable has released its list of 100 Best Brunch Restaurants In America for 2017, and the Keystone State is well represented.

According to OpenTable, these five local restaurants serve up the best brunch money can buy:

• 187 Rue Principale, Emmaus
• Aksum, Philadelphia
• The Hunt Room at the Desmond Hotel, Malvern
• Inn at Barley Sheaf Farm, Holicong
• Terrain Garden Cafe, Glen Mills

To come up with this list, OpenTable said it analyzed more than 10 million reviews of more than 24,000 restaurants across the country. All the reviews were submitted by verified diners.

Here's a little more about each establishment, according to OpenTable

187 Rue Principale, 187 Main Street, Emmaus

187 Rue Principale is a modern, French-inspired restaurant where the chef prepares meals with fresh ingredients sourced from local farms. The restaurant practices the French custom of no tipping.

Aksum, 4630 Baltimore Ave, Philadelphia

Located in vibrant and diverse area of University City, this year-old restaurant features a Mediterranean menu with a focus on simple and fresh ingredients, with accents from Europe, North Africa and the Middle East.

The Hunt Room at the Desmond Hotel, One Liberty Boulevard, Malvern

The Desmond's Hunt Room focuses on American Regional Cuisine, offering up steaks and seafood. Specialties include prime beef and fresh seafood.

Inn at Barley Sheaf Farm, 5281 York Road, Holicong

Located in Bucks County, this fresh farm to table restaurant is called a hidden gem. It features seasonal menus for dinner and brunch. It's a BYOB situated on pristine Bucks County countryside.

Terrain Garden Cafe, 914 Baltimore Pike

Terrain Cafe celebrates the cycle of the seasons and the bounty of the land by using hand-selected local produce, meats and dairy products. Seasonal menus showcase various ingredients at their peak of freshness.

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