Business & Tech

Taco Tuesdays Launched At Yardley Distillery Tex-Mex Grill

The restaurant opened on West Trenton Avenue in Morrisville last month. Its menu features sizzling fajitas and handcrafted cocktails.

Yardley Distillery Tex-Mex Grill in Morrisville is launching Taco Tuesdays starting this week that will feature taco and margarita specials.
Yardley Distillery Tex-Mex Grill in Morrisville is launching Taco Tuesdays starting this week that will feature taco and margarita specials. (Frederick Rabena)

MORRISVILLE, PA —Get ready for Taco Tuesdays.

One month after opening its Yardley Distillery Tex-Mex Grill, its owners are launching Taco Tuesdays starting this week.

Nicole Rabena, owner of Yardley Distillery Tex-Mex Grill, told Patch Monday that the restaurant at 897 W. Trenton Ave. will feature $2 Tacos and $5 Signature Margaritas from 4 p.m. to 10 p.m. starting this Tuesday.

Find out what's happening in Yardleyfor free with the latest updates from Patch.

"We have been very busy every day, especially with our other specials," Rabena said.

The restaurant offers Happy Hour from 4 p.m. to 6 p.m. on weekdays and also features wings and burger specials.

Find out what's happening in Yardleyfor free with the latest updates from Patch.

The eatery blends the vibrant flavors of Texas and Mexico with the craftsmanship of Yardley Distillery's renowned spirits.

At Yardley Distillery Tex-Mex Grill, guests can anticipate an extraordinary menu crafted by chef Hector Cuc, featuring an array of dishes that showcase the rich tapestry of flavors from both regions.

From sizzling fajitas to mouthwatering, bacon-wrapped shrimp and artisan blended charbroiled burgers, each dish on the menu pays homage to the authentic tastes of Texas and Mexico, creating a fusion that is both captivating and delicious, owners said.

The restaurant will run under limited hours for a short time, being closed on Monday and Tuesday, open 4 p.m. to 10 p.m. on Wednesday and Thursday, 4 p.m. to midnight on Friday, 4 p.m. to midnight on Saturday, and noon to 10 p.m. on Sunday.

Eventually, the restaurant will be open seven days a week, the owners said.

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