New Seafood Restaurant At TF Green Airport Cleared For Takeoff

The restaurant celebrated its grand opening.

By Joseph Hosey, Patch Staff

Apr 30, 2026 4:27 pm EDT | Updated Apr 30, 2026 5:37 pm EDT

WARWICK, RI — Spring House Seafood Grill celebrated its grand opening Tuesday at Rhode Island T.F. Green International Airport.

"Located in the airport’s North Terminal near Gate 11, Spring House Seafood Grill was created by Grove Bay Concessions through a licensing relationship with the Spring House brand," according to a media release.

"The restaurant concept was developed specifically for Rhode Island T.F. Green International Airport, bringing together fresh seafood, classic New England preparations and a relaxed yet refined atmosphere designed to reflect the spirit of one of Rhode Island’s most recognizable coastal destinations," the release said.

“Spring House Seafood Grill was created to give travelers a true sense of place the moment they arrive at Rhode Island T.F. Green International Airport,” Francesco Balli, co-founder and CEO of Grove Bay Concessions said in the release.

“Through our licensing relationship with the Spring House brand, we were able to develop a concept that honors one of Rhode Island’s most iconic coastal destinations while delivering the elevated airport dining experience Grove Bay is known for,” Balli said.

The 1,900-square-foot space will seat 85, according to Grove Bay Concessions.

The Spring House Seafood Grill menu is "rooted in the flavors of the Rhode Island coast," the release said.

"Fresh seafood, classic preparations, and a relaxed yet refined atmosphere reflect the spirit of the original Spring House: timeless, welcoming, and distinctly New England," the release said.

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