Rhode Island's 10th Annual Quahog Week Starts Sunday

Rhode Island's 10th annual Quahog Week kicks off Sunday.

Quahog Week runs through May 23.

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"This week-long event 'shell-ebrates' the cultural and economic importance of the quahog, Rhode Island’s official state clam," according to a media release from the Rhode Island Department of Environmental Management.

"The event promotes local seafood while honoring the dedicated harvesters and the vibrant local food industry that brings fresh quahogs to tables across the state," the release said.

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Restaurants and markets across Rhode Island statewide will feature special quahog dishes. Visit seafood.ri.gov for a full list of locations and specials.

“Quahog Week is an opportunity to celebrate Rhode Island’s shellfish industry and the bounty of Narragansett Bay,” Rhode Island Gov. Dan McKee said in the release.

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"Quahogging has a long history in the Ocean State and this “shell-ebration” is a great opportunity to support local harvesters, restaurants, and seafood markets — and enjoy a favorite quahog dish or discover something new,” McKee said

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"Quahogs are Rhode Island’s most economically significant fishery from Narragansett Bay, with more than 11 million harvested last year by more than 400 quahoggers, generating over $3 million in value," the release said. "Harvested year-round, demand peaks in summer for littlenecks, clam cakes, and stuffies, though quahogs are also staples in chowders and pasta dishes."

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