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22 Bowen's Brings Portugal to Newport with the Esporao Wine Dinner
Join Portuguese Native David Baverstock as he leads guests through a four course meal paired with fabled Esporao and Quintas wines
On October 27, join 22 Bowen’s on Bowen’s Wharf for an evening of exceptional wines and creative cuisine. Our Executive Chef James and his talented culinary team will be leading the culinary journey. The four-course menu is expertly paired with wines from the fabled Portuguese wineries Esporão and Quintas dos Murcas. David Baverstock, who leads the Esporao winemaking team, will be traveling overseas from Portugal to lead guests through each pairing. Arrival time for the dinner is 6:30 p.m., and plating will begin at 7:00 p.m.
The menu is as follows:
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Pork Belly Rillettes
With sea salt voulevant, blood orange marmalade, mandarinquat, & chive
Find out what's happening in Cranstonfor free with the latest updates from Patch.
Esporão Sparkling Wine, Alentejo Portugal 2013
Crudo of Black Back Fluke
With fresno chili, jicama, grean tea aioli, pickled Asian pear, and grapefruit supreme
Esporão Verdelho, Alentejo Portugal 2013
Maple Leaf Duck Roulade
With chervil mousseline, liver, mirepoix, sage, ragout of braised white bean, duck confit, butternut squash, rich duck jus, and blackberry gastrique
Quintas dos Murcas Assobio, Duoro Portugal 2011
Veal Trio
Roasted veal tenderloin, braised veal shank, house made veal linguica, baby red bliss potato, kale, Madeira poached garlic, sweetbread gremolata, and beurre rouge
Esporão Private Selection, Alentejo Portugal 2011
QDM Poached Pear
With vanilla bean semifreddo, whipped concord grape, walnut nougatine
Quintas dos Murcas 10 Year Port, Duoro Portugal
Tickets are $89 per person, not including tax and gratuity. To make a reservation, please call (401)-841-8884.
