Valentie's Day Dinner Dance

VALENTINE’S DAY DINNER DANCE ~ Saturday, February 11, 2012

5:00 pm ~ Doors Open - Cash Bar Arrangement & A la Carte Appetizers Available

6:00 pm ~ 8:00 pm – Dinner Service

7:30 pm ~ 11:30 pm – Dancing

Seated Dinner Menu 

House Champagne Toast Choice of Soup OR Salad

Tomato Basil Bisque

Mesclun Greens Salad (Topped with Glazed Pecans, Sweet Cranberries, Goat Cheese, & Lemon Vinaigrette)

Warm Rolls & Butter Choice of Entrée

* Entrée selections are not required in advance of the reservation

Grilled Swordfish Oscar

Topped with Crab Meat, Asparagus, & Béarnaise Sauce

Steak Diane

Pan-seared Beef Tenderloin Medallions

Finished with a Mushroom, Brandy, Shallot, Dijon Mustard Demi Glace

Jumbo Stuffed Shrimp

Ritz Cracker Rock Crab Sherry Stuffing Finished with a Lemon Buerre Blanc Sauce

Grilled 8 oz. Lamb Loin Chop

With Rosemary Balsamic Reduction

Entrees served with Twice Baked Duchess Potato & Green Beans Almondine

Choice of Dessert

Warm Chocolate Lava Cake ~ Tiramisu ~ Strawberry Shortcake Torte

Coffee, Decaffeinated Coffee, & Tea

$35.00 per person

INCLUDES Dinner, Dancing,

House Champagne Toast,

Service Charge, & Applicable Taxes

* Special Dietary Requests Accommodated With Advance Notice

(Space Permitting) by February 3, 2012

Payment in Full by February 8, 2012

All Major Credit Cards Accepted Checks should be made payable to The Rhode Island Shriners