King Arthur Flour Recalled for E. Coli Risk

The Rhode Island Department of Health has announced a recall of King Arthur Flour due to possible E. coli contamination. The recall only includes five-pound bags of unbleached, all-purpose flour with best if used by dates of December 2019.

The following lots are included in the recall:

BEST USED BY 12/07/19 LOT: L18A07C
BEST USED BY 12/08/19 LOTS: L18A08A, L18A08B
BEST USED BY 12/14/19 LOTS: L18A14A, L18A14B, L18A14C

E. coli bacteria infections can cause severe stomach cramps, vomiting and diarrhea, which can sometimes be bloody. Most people become ill three to four days after ingesting tainted food and recover within a week, though serious complications can occur. Young people, the elderly, anyone with a weakened immune system and pregnant women are the most susceptible to food-borne illnesses.

The Centers For Disease Control recommends never eating products containing raw flour, including cookie dough and cake batter, as uncooked flour can contain bacteria.