Narragansett Restaurant Inspections: Ice Cream In The Sink; Tongs & Knives In Back Pockets

NARRAGANSETT, RI —The health department went to 81 eateries during the last round of inspections since Jan. 1. Since two of the best known (Coast Guard House and Georges) weren't visited, Patch added them. Georges was last inspected 12/29/16 and Coast Guard House was visited earlier last fall. They're included in alphabetical order but not numbered.

1. ADVENTURELAND

112 POINT JUDITH RD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/27/2017

4 Violations

Inspector Comments

Ice cream was observed in the hand sink. A handwashing sink must not be used for purposes other than handwashing.

Hot dogs were held at 91 degrees. Potentially hazardous food must be maintained at 135 degrees F or above except during preparation, cooking or cooling. Reviewed proper hot holding with person in charge. Roller temps turned up to re-heat and properly hot hold over 135*F.

Working containers, used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Chemicals labeled during inspection.

Working containers of salt are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food. Containers labeled during inspection.

2. AMALFI LLC
1 BEACH STREET NARRAGANSETT, RI 02882
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 04/27/2017

4 Violations

Inspector Comments

The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time , onsite manager certified in food safety who is at least eighteen (18) years of age. Person in charge has taken exam and must apply for license with RIDOH.

Soap and paper towel were not available at the handsink in the bar. Hand sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.

The facility is lacking test strips to measure the concentration of the quaternary ammonia sanitizing solution for the 3 bay sink.

The walls behind the prep table are constructed of painted dry wall. This material is not durable . Materials for wall surfaces shall be smooth, durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

3. ARTURO JOES
140 POINT JUDITH ROAD NARRAGANSETT, RI 02882
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 03/20/2017

9 Violations

Inspector Comments

Shellstock (clams) located in walk-in cooler did not have the proper identification tags. Shellstock tags must remain attached to the container in which the shellstock are received until the container is empty. Tags are stored separate in kitchen, were returned to container during inspection.

Some products were held past seven days. Voluntary disposal completed.

Many products are missing pull-by dates throughout facility.

Proper cooling methods were not used for potentially hazardous foods. Pasta cooked today was cooling in plastic container sealed with plastic and covered at 52 degrees. Lid removed and proper cooling methods reviewed with PIC.

Scampi sauce was observed thawing on oven at 56*F. Potentially hazardous foods must be thawed in one of the following ways: under refrigeration (41 degrees F or less), completely submerged under running water, as part of the cooking process, or in the microwave if cooked immediately after thawing.

Containers of food are stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.

Glasses at the bar are exposed to splash from hand sink.

Chill sticks are stored un protected in walk-in freezer.

The wall behind the dish machine have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

4. AUNT CARRIES CREAMERY
1239 OCEAN ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 06/13/2017

4 Violations

Inspector Comments

The handsink in the kitchen was blocked by a large trash bin. A handwashing sink shall be accessible at all times for employee use. Bin relocated.

Fruit toppings labeled 'refrigerate after opening' were held at 76 degrees. Potentially hazardous food must be held at 41 degrees F. or below except during preparation, cooking or cooling. Cold hold unit was not plugged in. Voluntary disposal completed. Unit was plugged in.

Thermometers are lacking in the tall refrigeration unit. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

Containers of food are stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.

5. AUNT CARRIES INC
1240 OCEAN ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 06/13/2017

4 Violations

Inspector Comments

Down stairs hand sink is dry with no signs of use. Spoon was observed in the hand sink. A handwashing sink must not be used for purposes other than handwashing.

The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees F was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the themolabel (temperature indicator) affixed to the surface of a utensil to turn black. Breaker was tripped, machine was drained and breaker turned on.

Working containers of flour are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food. Labeled during inspection.

The nonfood-contact surfaces of the top of the mixer have an accumulation of dust, dirt, food residue and other debris. Staff cleaning during inspection.

6. BAMBOO GARDEN
944 BOSTON NECK ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/31/2017

5 Violations

Inspector Comments

Raw eggs are stored over cooked meats in cold hold unit and raw chicken stored above greens in walk-in cooler. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. All food was re-arranged for proper storage during inspection.

Prepared foods such as chicken fingers, cooked pork, noodles, and rice located in the refrigerators, was not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

(Bowls) are being used as scoops in containers of salt. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowl removed during inspection.

To go containers are not stored inverted to protect food contact surfaces.

Faucet to sink in basement is leaking into container.

7. BESS EATON COFFEE SHOP
296 GREAT ISLAND ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 06/08/2017

No violations were marked out on this inspection.

8. BON VUE
1230 OCEAN ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 08/21/2017

5 Violations

Inspector Comments

The handsink at the upstairs bar was lacking paper towels.

The handsink in the kitchen was blocked by a trash can. A handwashing sink shall be accessible at all times for employee use.

Several raw animal foods were stored above ready-to-eat foods in the walk-in refrigerator such as raw scallops over butter and raw tuna over pesto. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. All foods were re-arranged for proper storage during inspection.

Pasta was held at 47-48 degrees on bottom shelf of walk-in cooler. Potentially hazardous food must be held at 41 degrees F. or below except during preparation, cooking or cooling. Walk-in cooler thermostat was replaced. Cooling log provided and to be completed for pasta. Voluntary disposal completed.

Employee medicines were stored in cold hold unit with food. Medicines relocated during inspection.

9. BONNET CONVENIENCE PLUS
909 BOSTON NECK RD UNIT 9 NARRAGANSETT, RI 02882
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 01/30/2017

2 Violations

Inspector Comments

Soap was not available at the handsink in the dishwashing/bathroom. Hand sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.

Thermometers are lacking in the juice refrigeration unit(s). Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

10. BONNET SHORES BEACH CLUB ASSOC INC
175 BONNET POINT ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 06/26/2017

4 Violations

Inspector Comments

Clams did not have identification tags in container. Shellstock tags must remain attached to the container in which the shellstock are received until the container is empty.

The inside of the ice machine had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

Corn beef, cabbage, and potatoes which were prepared in advance, was not cooled to 70 degrees in 2 hours and then to 41 degrees F within 4 hours. Items were stacked and covered in the walk-in cooler between 47-57*F. Voluntary disposal completed.

Boxes of food are stored on the floor in the dry storage area. Food must be stored at least 6 inches above the floor.

11. BUSTER KRABS
265 GREAT ISLAND ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 08/09/2017

5 Violations

Inspector Comments

The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0ppm. Chlorine sanitizing solutions must be between 50-100 ppm. Chemical was empty, replaced during inspection. Now sanitizing at 100ppm

Working containers, used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Spray bottle labeled during inspection.

Working containers of bread crumbs are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food. Containers were labeled during inspection.

Cups are being used as scoops in containers of cocktail sauce. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.

The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

12. BUZZ COFFEEHOUSE
148 BOON ST 1ST FLR STE B NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 08/08/2017

3 Violations

Inspector Comments

Quarternary ammonium sanitizer solution was in excess of 400ppm. A quarternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers label (200-400ppm). Solution corrected during inspection.

Boxes of single service items are stored on the floor.

Wood is used in the construction of supports in the oven/handwash area. Non food contact surfaces of equipment that are exposed to splash, spillage or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

13. CALVITTOS PIZZA & BAKERY INC
SUITE 16 NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/20/2017

2 Violations

Inspector Comments

Variance plan approved by RIDOH can not be located. New plan typed up and on-site from FMC. Copy of plan and logs sent to RIDOH for review.

Hot water to women's toilet room hand sink shuts off automatically.

14. CASA PIZZA
855 PT JUDITH RD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Expired
Inspection Date: 01/24/2017

No violations were marked out on this inspection.

15. CASA PIZZA
855 PT JUDITH RD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Pending
Inspection Date: 02/22/2017

3 Violations

Inspector Comments

Calzones and pasta in deli display case were observed between 43-44 degrees. Unit was manually turned down during inspection and ambient temp 37 and food temps dropping.

The nonfood-contact surfaces of the inside of the microwave, wall near slicer, and behind blade of the slicer have an accumulation of dust, dirt, food residue and other debris.

Hand sink in the bathroom needs to be plumbed. Hot water was turned on during inspection.

16. CATARINAS ITALIAN VILLAGE RESTAURANT
945 BOSTON NECK ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 03/02/2017

8 Violations

Inspector Comments

The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0ppm. Chlorine sanitizing solutions must be between 50-100 ppm. Service was called during inspection. All dishes and utensils must be sanitized in the three bay sink until machine is working properly. Sanitizing bin set up during inspection.

The inside of the ice machine had an accumulation of sludge and debris. The food contact surfaces of equipment must be clean to sight and touch.

Vacuum sealed fish is thawing in original packaging.

Cup is being used as scoops in containers of calamari. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Cup removed during inspection.

To go containers are not stored inverted.

The nonfood-contact surfaces of the dishwashing racks have an accumulation of dust, dirt, food residue and other debris.

The pre-flush spray hoses at the three bay sink and dish machine are hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

Protective shielding is not provided for the lights in the ice machine area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

17. CHARLIE OS TAVERN
2 SAND HILL COVE ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 01/25/2017

No violations were marked out on this inspection.

18. COASTAL CREPE
20A PIER MARKET PLACE NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/25/2017

4 Violations

Inspector Comments

The inside of the ice machine had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

Pest spray observed in kitchen. Removed during inspection.

Working containers of flour not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food. Flour labeled during inspection.

Wood is used in the construction of shelving in the food prep area. Non food contact surfaces of equipment that are exposed to splash, spillage or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

COAST GUARD HOUSE

40 OCEAN ROAD NARRAGANSETT, RI 02882

Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 10/24/2016

8 Violations

Inspector Comments

Employees were observed changing gloves without washing their hands. Food employees must wash their hands before putting on gloves.

Dressing bottles were stored in direct contact with salad greens.

The can opener and deli slicer had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

Working containers of flour, sugar, and bread crumbs are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food.

Employees storing tongs in back pockets and knives in between prep units during preparation. All utensils sent to dish machine.

Bin being used as scoops in containers of bread crumbs. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Item removed during inspection.

Lid to chest freezer in kitchen is in poor repair and is no longer smooth or easily cleanable.

The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the bar dish machine.

19. COFFEE N BAGEL CONNECTION
UNIT C NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/03/2017

9 Violations

Inspector Comments

Handsink in the front food prep area is in poor repair with water turned off. Person in charge stated drain was blocked and a plumber is needed fix sink. Proof of repairs to be submitted to RI Dept of Health.

The handsink in the kitchen was lacking paper towels. Paper towels were replaced for inspector to dry hands during inspection.

Raw eggs were stored over cream cheese in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Eggs were rearranged for proper storage during inspection.

Sauce and sausage in refrigerator were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Thermometers are lacking in the deli flip top refrigeration unit(s). Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

Dog in rear kitchen/dry storage area upon arrival. Owner removed dog during inspection.

The nonfood-contact surfaces of the inside of the ice machines and storage racks in the kithcen have an accumulation of dust, dirt, food residue and other debris.

The walls in the surrounding the ice machine are in poor repair with exposed wood. This material is not durable . Materials for wall surfaces shall be smooth, durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

The ceiling in the kitchen/drive thru area are covered with tiles that are not smooth, durable and easily cleanable. The materials for indoor floors and ceilings must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

20. COOL BEANS CAFE
18 KINGSTOWN ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/18/2017

5 Violations

Inspector Comments

Proper cooling methods were not used for potentially hazardous foods. Frittatas cooked this morning were observed in the deli display case covered with plastic wrap at 71 degrees. Reviewed methods with person in charge and items relocated to walk-in cooler for active cooling.

Working containers of sugar was not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food. Bin was labeled during inspection.

Baked goods on display are not protected.

Utensils (plastic forks/spoons/knives) in the customer self service area are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.

Boxes of cups are stored on the ground.

21. CRAZY BURGERS INC
144 BOON STREET NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/15/2017

9 Violations

Inspector Comments

The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked such as prime rib. Page with eggs cooked to order is missing consumer advisory. Menus were updated during inspection.http://health.ri.gov/publications/factsheets/FoodConsumerAdvisories.pdf

Working containers, used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Spray bottle labeled during inspection.

Thermometers are lacking in the bar refrigeration unit. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

Boxes of potatoes are stored on the floor in the outside shed. Food must be stored at least 6 inches above the floor. Boxes relocated during inspection.

The cutting boards in the food prep area are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

Wood is used in the construction of wall behind the fry cutter. Non food contact surfaces of equipment that are exposed to splash, spillage or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material

The nonfood-contact surfaces of the hoses in salad cold hold units and wall behind and under fry cutter have an accumulation of dust, dirt, food residue and other debris.

Faucet near dish machine is leaking.

Outdoor area has an accumulation of un-used equipment.

22. CUMBERLAND FARMS
865 POINT JUDITH ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/30/2017

3 Violations

Inspector Comments

The quarternary ammonia concentration in the sanitizing solution of the 3-bay sink was 0ppm. According to the manufacturer's use directions, the concentration of the quarternary ammonia must be between 200-400ppm.

Rubbing alcohol and tide were stored with food, equipment, utensils or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens and/or single service by spacing or petitioning and locating them in an area that is not above food, equipment utensils, linens and single service articles. Chemicals relocated during inspection.

There is an accumulation of bags and trash behind dumpster.

23. CVS PHARMACY NO 409
1123 BOSTON NECK ROAD NARRAGANSETT, RI 02882
Facility Type: Cash Registers - 3-5
Facility Status: Active
Inspection Date: 01/25/2017

3 Violations

Inspector Comments

The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Enclosure for receptacles has an accumulation of trash and debris.

The floors and grates to fans in the walk-in cooler area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

24. D'ANGELO SANDWICH SHOP AT URI
215 S FERRY RD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 04/04/2017

No violations were marked out on this inspection.

25. DAVES COFFEE ROASTERY
35 WALTS WAY NARRAGANSETT, RI 02882
Facility Type: Food Processor Wholesale - In-State
Facility Status: Active
Inspection Date: 02/27/2017

4 Violations

Inspector Comments

Plant's outer openings are not protected to prevent pests from entering the facility. Specifically, the first receiving door from the right, has a large gap on the left hand side and the corner of the warehouse has openings around piping coming in from the outside.

Observed wood used on the heat sealing machine and observed non food grade white buckets in the production area, per interview with the person in charge the buckets are used to store excess coffee beans which are used in syrup production.

Hazardous materials including cleaning and sanitizing products are not used in a safe and effective manner. Specifically, observed a bottle of chlorine sanitizer > (greater) than 200ppm. Discussed with firm proper storage of sanitizers and cleaning compounds. Corrected during the inspection.

Observed employee bagging coffee without proper beard restraint.

26. DUNES CLUB, THE
137 BOSTON NECK ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 08/07/2017

7 Violations

Inspector Comments

Soap was not available at the handsink in the main bar. Hand sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.

Ice was observed in the hand sink in the main kitchen.

Raw scallops were stored above ready-to-eat foods in the walk-in refrigerator and raw fish was stored over cooked vegetables in the grill cooler. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. All foods were re-arranged for proper storage during inspection.

The deli slicer stored in the baking room had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

Date marking is inconsistent throughout the establishment. All prepared foods held past Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Working containers of breadcrumbs and dry ingredients are not labeled with the common name of the food in both kitchens. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food.

Utensils(forks) in the main kitchen are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.

27. DUNKIN DONUTS
1189 BOSTON NECK ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/20/2017

3 Violations

Inspector Comments

Thermometers are lacking in the drawer refrigeration unit(s). Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display. Thermometer was provided during inspection.

Utensils(plastic forks) in the food prep are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided. All forks were inverted during inspection.

The oven has an air break where air gap is required. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

28. DUNKIN DONUTS
855 PT JUDITH ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/25/2017

2 Violations

Inspector Comments

The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered. Lids to dumpster were closed during inspection.

There is an accumulation of cups/lids, debris under equipment.

29. DUNKIN DONUTS
94 PT JUDITH ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/24/2017

5 Violations

Inspector Comments

Employees were observed donning gloves without washing their hands. Food employees must wash their hands before putting on gloves.

Thermometers are lacking in the refrigeration units. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

Working containers of sugar are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food.

The nonfood-contact surfaces of the vents in the walk-in cooler have an accumulation of dust, dirt, food residue and other debris.

Employees clothing/other personal belongings were observed in the dry storage area. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.

30. FOX SEAFOOD INC
24 WALTS WAY NARRAGANSETT, RI 02882
Facility Type: Food Processor Wholesale - In-State
Facility Status: Active
Inspection Date: 02/20/2017

4 Violations

Inspector Comments

Plant's outer openings are not protected to prevent pests from entering the facility. The front door has a gap on the bottom.

Hoses in the smokehouse processing area have water under pressure all times in the smokehouse processing area and the backflow prevention devices that are currently installed are vacuum breakers and do not ensure that back siphonage does not occur. The hoses are lacking a continuous back flow preventer device.

Cleaning and sanitizing procedures are not done in a manner to prevent contamination of food and food contact surfaces. During the inspection, an employee was observed cleaning floors and equipment in the smokehouse processing room where rolling racks containing fish fillets staged for smoking is stored. The racks were moved to another location. Firm change procedure to move racks to another location when cleaning is conducted. Corrected during the inspection.

Clean outer garments( lab coats)are stored exposed in the bathroom.

31. GALILEE BEACH CLUB ASSOCIATION
220 SAND HILL COVE ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 08/15/2017

5 Violations

Inspector Comments

Temperature sensitive food in lower portion of upstairs cold hold B was 45-47*F. Top of the unit 41 degrees or below. Ambient of bottom portion 41*F. Pan was removed from top of unit prior to inspection. Pan replaced and all temperature sensitive food was re-located to the walk-in cooler to be dropped back into temp. Temperature of lower portion of unit must be monitored before unit is used for holding for temperature sensitive food.

Vacuum sealed swordfish and tuna was thawing in original packaging contrary to labeled instructions. All fish removed from vacuum packaging during inspection.

Utensils(plastic forks and spoons) in the down stairs area are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided. Utensils inverted during inspection.

Boxes of to go containers/cups/lids stored on the floor in the dry storage area.

The floors in the walk-in refrigerator are constructed of unsealed cement which is not durable, easily cleanable or nonabsorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas suject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

32. GANSETT WRAPS
70 PT JUDITH RD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/13/2017

2 Violations

Inspector Comments

Pan to toss food is stored directly under towel dispenser at handsink where is could be contaminated by drips. Pan relocated during inspection.

The pre-flush spray hose at the three bay sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

GEORGES OF GALILEE RESTAURANT, INC

250 SANDHILL COVE ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 12/29/2016

3 Violations

Inspector Comments

Proper cooling methods were not used for potentially hazardous foods. Seafood stuffing was observed in sealed plastic container in walk-in cooler at 70 degrees. Stuffing was prepared earlier today and time still remaining in cooling process. Bin was relocated to ice bath and log started to document process.

Cup are being used as scoops in containers of alfredo sauce. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Cup was removed during inspection.

Protective shielding is not provided for the lights in the walk-in area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

33. IGGYS DOUGHBOYS AND CHOWDERHOUSE INC
1151 PT JUDITH RD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 04/27/2017

8 Violations

Inspector Comments

Employee food observed in food prep area. Removed during inspection.

Dishes and utensils were observed in the hand sink. A handwashing sink must not be used for purposes other than handwashing. Sink cleared during inspection.

Tuna fish in walk-in was held past 7 days. Voluntary disposal completed.

Boxes and containers of food are stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.

Clam cake scoops were stored in stagnant water without temp control. Water removed during inspection. Reviewed proper storage procedures with person in charge.

To go containers were not stored inverted to protect food contact surface.

The dumpster outside is located on the ground. The outdoor storage surface for refuse, recyclables and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered. Lids were closed during inspection.

34. ISLAND DELI
855 PT JUDITH RD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/07/2017

1 Violation

Inspector Comments

Facility is lacking a designated food prep sink to wash produce. Currently using air gapped sanitizing bin of three bay sink.

35. KINGSTON PIZZA
961 BOSTON NECK ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/20/2017

No violations were marked out on this inspection.

36. KINGSTON PIZZA OF WESTERLY INC
UNIT 1 NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/20/2017

10 Violations

Inspector Comments

The quarternary ammonia concentration in the sanitizing solution of the 3-bay sink was 0ppm. Chemical container was empty. Chemical and three bay sink solution must be replaced and all equipment properly sanitized.

Full pan of sauce placed in hot hold unit for reheating. Sauce at 65 degrees after an hour. Sauce was re-located to grill to be re-heated rapidly before being placed in hot hold unit.

Cooked chicken, portioned deli meats, and cheeses located in the refrigerator, were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Can of insect treatment observed in mop room. Pesticide removed during inspection.

Proper cooling methods were not used for potentially hazardous foods. Garlic and oil mixer was being cooled on counter at 72*F. Time still remaining in cooling process, mixture relocated to walk-in cooler. Reviewed proper temp requirements for garlic and oil mixture.

Boxes of salt and pepper and paper plates are stored on the floor under shelves in the dry storage closet Food must be stored at least 6 inches above the floor.

Cups are being used as scoops in containers of salt and yeast. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.

Cups and single service lids are not stored inverted to protect food contact surface.

Portions of large mixer not clean and build-up falling into bowl.

The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered.

37. MAHARAJA INDIAN CUISINE
1 BEACH ST NARRAGANSETT, RI 02882
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 01/25/2017

#
Violation

Inspector Comments

Employees meals being eaten in food prep area. Food removed from kitchen during inspection.

Prepared chicken, rice, cheeses and vegetables located in the refrigerator, were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Knives were stored in between prep units in the kitchen. Knives sent to dish machine during inspection.

Bowls are being used as scoops in containers of rice. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowls were removed during inspection.

Spoons and utensils were stored in stagnant water in between uses. Utensils must be stored in hot water (135 degrees or above) or in running water.

The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

Employee clothing/uniforms stored in food prep area.

38. MARINER GRILLE
UNIT 8 NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 03/15/2017

9 Violations

Inspector Comments

There was no evidence that employees are required to report to the person in charge, information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food. DOH form provided to person in charge.

The handsink in the kitchen was blocked by an accumulation of boxes. A handwashing sink shall be accessible at all times for employee use. Sink was cleared during inspection.

Some food is un-protected in chest freezer.

Stuffing was held past 7 days. Voluntary disposal completed.

Chill sticks are stored un-protected in walk-in freezer.

The nonfood-contact surfaces of the top of the mixer have an accumulation of dust, dirt, food residue and other debris.

There is an accumulation of un-used equipment and debris outside of establishment.

The floors in the walk-in refrigerator are constructed of unsealed cement which is not durable, easily cleanable or nonabsorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas suject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

The floor grout in the dishwashing are and under the oven/near drain on the line is in poor repair. The physical facilites must be maintained in good repair.

39. MARKOS KABOB AND MORE
126 BOON STREET NARRAGANSETT, RI 02882
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 02/22/2017

7 Violations

Inspector Comments

The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time , onsite manager certified in food safety who is at least eighteen (18) years of age. License expired in 2015; Person in charge has been notified 3 times. Currently enrolled in online course.

The handsink in the kitchen was lacking paper towels. Paper towels were provided during inspection.

Prepared foods such as hummus and cooked eggplant, located in the refrigerator, were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Thermometers are lacking in the flip top refrigeration unit(s). Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

Containers of food are stored on the floor in the kitchen and walk-in coooler. Food must be stored at least 6 inches above the floor.

Bowls are being used as scoops in containers of rice and flouir. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.

The condensate from the walk-in refrigeration unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.

40. MELDGIES DINER
909 BOSTON NECK ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/07/2017

2 Violations

Inspector Comments

The handsink in the down stairs prep kitchen was blocked by mop and mop bucket. A handwashing sink shall be accessible at all times for employee use. Mop was relocated.

Facility needs to apply dates when items came out of freezer. Some containers or turkey downstairs and upstairs lacking dates.

41. MELDGIES DINER OF POINT JUDITH LLC
120 KNOWLES WAY EXT NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/23/2017

4 Violations

Inspector Comments

Soups in left side of hot hold unit were held at 110-132 degrees. Potentially hazardous food must be maintained at 135 degrees F or above except during preparation, cooking or cooling. Unit was turned up and soups were returned to the stove to be re-heated over 165*F. Soups maintaining 135-126 by end of inspection.

Thermometers are lacking in the low-boy and stand up refrigeration units. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

Cups are being used as scoops in containers of sugar. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.

Chill sticks are stored un-protected in walk-in freezer.

42. METTATUXET IMPROVEMENT ASSOCIATION
36 SOUTH RIVER DR NARRAGANSETT, RI 02882
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 04/27/2017

No violations were marked out on this inspection.

43. MONAHANS RESTAURANT INC
190 OCEAN ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/25/2017

7 Violations

Inspector Comments

Several raw animal foods were stored above ready-to-eat foods in the cold hold unit such as tomatoes. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Foods were re-arranged during inspection.

Tuna fish located in the refrigerator, was not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Clam cake scoop was stored in stagnant water in pauses of use.

The facility is lacking test strips to measure the concentration of the quaternary sanitizing solution for the three bay sink.

The nonfood-contact surfaces of the inside of the grill drawers have an accumulation of dust, dirt, food residue and other debris.

The door to the employee toilet room located in the kitchen is not self-closing.

Employees clothing/other personal belongings were observed in the kitchen area. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.

44. MOO MOOS
106 POINT JUDITH ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 08/02/2017

2 Violations

Inspector Comments

The door to the employee toilet room is not self-closing.

Protective shielding is not provided for the lights in the dishwashing area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

45. NANAS GELATO AND ICE CREAM
28A PIERMARKET PLACE NARRAGANSETT, RI 02882
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 07/25/2017

3 Violations

Inspector Comments

Dishes and utensils were observed in the hand sink in the kitchen. Mop heads were observed in the handsink in the employee bathroom. A handwashing sink must not be used for purposes other than handwashing. All sinks were cleared during inspection.

The door to the toilet room is not self-closing.

Floors near dripper well and inside of large cooler must be cleaned.

46. NARRAGANSETT BEACH CONCESSION
39 BOSTON NECK RD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/26/2017

2 Violations

Inspector Comments

Date marking is inconsistent. Items from freezer must be dated when pulled/thawed.

Utensils are stored in stagnant water at 108*F.

47. NARRAGANSETT TOWN BEACH CONCESSION STAND NORTH
39 TOWN BEACH RD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/26/2017

1 Violation

Inspector Comments

Pre-Burgers were not properly heated before being placed in the steam table for hot holding. Ready to eat foods taken from a commercially processed can or intact package from a food processing plant must be heated to at least 135 degrees F for hot holding. Burgers were returned to the grill and properly reheated during inspection.

48. NEW DRAGON RESTAURANT
80 POINT JUDITH ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 03/30/2017

No violations were marked out on this inspection.

49. OCEAN VIEW CHINESE RESTAURANT
NO 39 NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Expired
Inspection Date: 05/25/2017

No violations were marked out on this inspection.

50. OCEANSIDE AT THE PIER
1 BEACH ST NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 02/14/2017

3 Violations

Inspector Comments

Faucet to hot water is in poor repair at the hand sink in the kitchen.

Thermometers are lacking in the dessert refrigeration unit(s). Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

Grout in the dish washing area is in poor repair. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas suject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

51. PANCHO OMALLEYS
MARINER SQUARE NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 02/20/2017

9 Violations

Inspector Comments

Handsink in the back bar area is not plumbed.

Cooked chili and ribs located in the refrigerator, were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Marinara sauce and baked potatoes were held past 7 days. Disposal completed.

Boxes and containers of food are stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor. Food war re-arranged for proper storage.

Wood is used in the construction of shelving in the food prep area. Non food contact surfaces of equipment that are exposed to splash, spillage or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

A hose is connected to the faucet at the mop sink. This faucet is lacking a backflow prevention device. An approved backflow prevention device is required in order to prevent backflow of a solid , liquid or gas contaminant into the water supply at each point of use at a food establishment.

The pre-flush spray hose at the dish machine is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

The floors throughout the kitchen are constructed of chipping paint and exposed unsealed cement which is not smooth, durable and easily cleanable. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms. Facility has begun to paint/seal portions of the floor.

Protective shielding is not provided for the lights in the kitchen area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Light shield is present but must be trimmed to fit lights.

52. PELLY'S PLACE
909 BOSTON NECK ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/22/2017

1 Violation

Inspector Comments

Thermometers are lacking in the food refrigerator. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

53. PETTAQUAMSCUTT LAKE SHORES IMPROVEMENT ASSOCIATION
50 WOODSIA ROAD NARRAGANSETT, RI 02882
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 01/23/2017

1 Violation

Inspector Comments

Thermometers are lacking in the refrigeration unit(s). Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

54. PICNIC BASKET INC, THE
20 KINGSTOWN ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/07/2017

4 Violations

Inspector Comments

Container of raw chicken was stored over lettuce. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Food was re-arranged for proper storage during inspection.

Open containers of deli meat, cooked chicken and stuffing, were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Working containers, used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

Cookies and baked goods packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents and the name and place of the business.

55. PJS PUB
135 BOON STREET NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 05/10/2017

8 Violations

Inspector Comments

The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees F was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the themolabel (temperature indicator) affixed to the surface of a utensil to turn black. Water Booster on and machine reading 190. Two labels/pans tried but no passing results. Facility to sanitize in three bay sink until machine is operating properly.

The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked such as steaks.http://health.ri.gov/publications/factsheets/FoodConsumerAdvisories.pdf

Working containers, used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

Vacuum sealed salmon was thawing in original container while labeling stated to keep frozen until use. Reviewed proper thawing procedures with Person in Charge.

Boxes of food are stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.

Bowls are being used as scoops in containers of sauce, cheese, and sugar. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.

The (ice scoop) is stored on an unclean surface (top of ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean protected location.

The nonfood-contact surfaces of the shelving near dish machine and deli slicer have an accumulation of dust, dirt, food residue and other debris. Deli slicer was cleaned during inspection.

56. POINT JUDITH COUNTRY CLUB, INC
150 WINDEMERE ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 05/15/2017

5 Violations

Inspector Comments

The handsink in the kitchen was blocked by the cold hold unit and is no longer easily accessible. A handwashing sink shall be accessible at all times for employee use.

The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0ppm. Chlorine sanitizing solutions must be between 50-100 ppm. Chemical container to machine was empty. Chlorine was replaced and machine reading 50ppm.

Facility is lacking a designated food prep sink. All food prep is completed in air gapped 3 bay sink.

Ice cream scoop is stored in stagnant water in between uses. Scoop sent to dish machine during inspection.

The floors under the ice machine and supports for the ice machine are constructed of unsealed cement which is not durable, easily cleanable or nonabsorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

57. PORT SIDE RESTAURANT INC
321 GREAT ISLAND ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 08/03/2017

4 Violations

Inspector Comments

An open employee's beverage container was observed in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container and exposed food. Beverage was removed during inspection.

Ice was observed in the hand sink. A handwashing sink must not be used for purposes other than handwashing.

The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked. Menus to be updated with new printing.

Boxes of food are stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.

58. RITE AID NO 10237
1193 BOSTON NECK ROAD NARRAGANSETT, RI 02882
Facility Type: Cash Registers - 3-5
Facility Status: Active
Inspection Date: 01/24/2017

3 Violations

Inspector Comments

Thermometers are lacking in the milk refrigeration units. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

The nonfood-contact surfaces of the grates to fans in cold hold units have an accumulation of dust, dirt, food residue and other debris.

A hose is connected to the faucet at the mop sink. This faucet is lacking a backflow prevention device. An approved backflow prevention device is required in order to prevent backflow of a solid , liquid or gas contaminant into the water supply at each point of use at a food establishment.

59. ROCH'S FRESH FOODS NARRAGANSETT
1183 BOSTON NECK ROAD NARRAGANSETT, RI 02882
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 03/23/2017

2 Violations

Inspector Comments

Chlorine sanitizer solution was in excess of 200 ppm (500ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppms(parts per million).

Boxes of food and cups are stored on the floor in the outside trailers. Food must be stored at least 6 inches above the floor.

60. ROGER WHEELER STATE BEACH
ROGER WHEELER STATE BEACH NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 08/10/2017

9 Violations

Inspector Comments

The handsink in the kitchen was lacking paper towels. Paper towels provided for inspector to wash hands.

The handsink in the employee bathroom was lacking paper towels.

The can opener and food prep tables have an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

Utensils(plastic forks) in the customer dispaly are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.

Single service items are not being stored properly (inverted) or in their original protective package and/or are stored on a surface that is not clean in the food prep area.

Boxes of cups are stored on the floor in the rear storage area.

The nonfood-contact surfaces of the handles, shelving, and inside of refrigertors have an accumulation of dust, dirt, food residue and other debris.

Pipe draining into container in employee bathroom. Standing water observed throughout the facility.

The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

61. SALTYS BURGERS AND SEAFOOD
254 GREAT ISLAND RD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 06/27/2017

3 Violations

Inspector Comments

Raw eggs were stored over coffee. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

Door to the outside is propped open without protection from pests.

The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the three bay sink.

62. SCARBOROUGH STATE BEACH
870 OCEAN RD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/26/2017

6 Violations

Inspector Comments

The handsink in the south kitchen was lacking paper towels. Paper towels were provided during inspection.

Coolers used to store frozen lemonade had accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

Yogurt and granola parfaits located in the refrigerator, are not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

The establishment is lacking a thermometer with which to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating and hot and cold holding temperatures of potentially hazardous foods. Thermometers must be available at all three kitchens.

Dripper well in the ice cream room is leaking.

The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the south 3 bay sink.

63. SPAIN RESTAURANT
1144 OCEAN ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 05/10/2017

2 Violations

Inspector Comments

The buffalo chopper and the slicer had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Both were taken apart and cleaned at time of inspection.

The cutting board on the hot line prep unit was scratched, scored and stained. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

64. ST PETERS BY THE SEA EPISCOPAL CHURCH
72 CENTRAL ST NARRAGANSETT, RI 02882
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 04/05/2017

No violations were marked out on this inspection.

65. SUBWAY
14 WOODRUFF AVENUE NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/02/2017

4 Violations

Inspector Comments

The ice shoot at the soda dispenser and the veggies slicer had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Both were cleaned during inspection.

Working containers, used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Spray bottle emptied during inspection.

Sanitizer was stored with food, equipment, utensils or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens and/or single service by spacing or petitioning and locating them in an area that is not above food, equipment utensils, linens and single service articles. Chemicals relocated during inspection.

The door to the outside, located in the back hallway to outside is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

66. SUBWAY SANDWICH SHOP
904 BOSTON NECK ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Expired
Inspection Date: 02/13/2017

2 Violations

Inspector Comments

The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time , onsite manager certified in food safety who is at least eighteen (18) years of age. Previous manager quit approx. 2 weeks ago. New person in charge to get certified and obtain FMC license from RIDOH.

Blade to veggie slicer is dented and in poor repair. New blade has already been ordered.

67. SUNSET FARM
505 PT JUDITH ROAD NARRAGANSETT, RI 02882
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 08/09/2017

6 Violations

Inspector Comments

The handsink in the baking area was lacking paper towels and soap.

The fry cutter had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

Mozzarella packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents and the name and place of the business.

The facility is lacking test strips to measure the concentration of the quaternary ammonia sanitizing solution for the 3 bay sink.

The condensate from the walk-in refrigeration unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.

Protective shielding is not provided for the lights in the baking area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

68. SUNSET FARM
505 PT JUDITH RD NARRAGANSETT, RI 02882
Facility Type: Mobile Food Service
Facility Status: Active
Inspection Date: 08/09/2017

4 Violations

Inspector Comments

Several raw animal foods were stored above ready-to-eat foods in the walk-in refrigerator such as raw eggs and beef over cooked chowder. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Food was re-arranged during inspection.

Burgers are served raw or undercooked (to the customer's request. A written consumer advisory(on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.

Boxes of chips are stored on the floor in the mobile unit. Food must be stored at least 6 inches above the floor.

The cutting boards in the mobile unit are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

69. SUPER STOP AND SHOP NO 718
91 POINT JUDITH ROAD NARRAGANSETT, RI 02882
Facility Type: Cash Registers - 6 or more
Facility Status: Active
Inspection Date: 02/13/2017

2 Violations

Inspector Comments

The (ice scoop) is stored on an unclean surface (top of ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean protected location.

The condensate from the seafood walk-in refrigeration unit is dripping onto floor. Condensate drainage and other nonsewage liquids must drain into a drain. Repair request submitted during inspection.

70. THE BED AND BISTRO
83 NARRAGANSETT AVE NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Expired
Inspection Date: 03/09/2017

5 Violations

Inspector Comments

PHF such as shellfish is delivered to back of establishment and left on the ground.

Quinoa was held past 7 days. Voluntary disposal completed.

Date marking is in consistent with many items lacking updated pull-by dates. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked such as burgers. Allergen disclaimer must be added.

Cups are being used as scoops in containers of coffee. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.

71. THE BIKE STOP CAFE
148 BOON ST NARRAGANSETT, RI 02882
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 05/16/2017

No violations were marked out on this inspection

72. THE BIKE STOP CAFE
148 BOON ST NARRAGANSETT, RI 02882
Facility Type: Mobile Food Service
Facility Status: Active
Inspection Date: 05/16/2017

No violations were marked out on this inspection.

73. THE GNARLY DONUT LLC
134 BOON ST NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/27/2017

4 Violations

Inspector Comments

Stirrer/coffee was observed in the hand sink. A handwashing sink must not be used for purposes other than handwashing.

Some temperature sensitive food above 41 degrees (43/44*F). Potentially hazardous food must be held at 41 degrees F. or below except during preparation, cooking or cooling. Items are double panned in top of unit. Gaps top allowing cold air to escape. Reviewed proper temp and storage of products during inspection.

Working containers of sugar are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food. Containers labeled during inspection.

Cup being used as scoops in containers of sugar. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Cup removed during inspection.

74. THE SANDBAR
307 GREAT ISLAND RD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Expired
Inspection Date: 07/25/2017

No violations were marked out on this inspection.

75. TORTUGA RESTAURANT
21A PIER MARKETPLACE NARRAGANSETT, RI 02882
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/18/2017

5 Violations

Inspector Comments

The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time , onsite manager certified in food safety who is at least eighteen (18) years of age. Person in charge thought they renewed and will investigate renewal process.

Soap was not available at the handsink in the kitchen. Hand sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. Soap is coming in with tomorrows delivery.

Steaks are served raw or undercooked (to the customer's request. A written consumer advisory(on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form. Allergen disclaimer must also be provided.

Cold water faucet to handsink in kitchen is leaking.

The nonfood-contact surfaces of the inside of the grill drawers have an accumulation of dust, dirt, food residue and other debris.

76. RIO
15 KINGSTOWN ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 05/15/2017

8 Violations

Inspector Comments

The handsinks in the back prep area and bar were lacking paper towels.

Food scraps were observed in the hand sink. A handwashing sink must not be used for purposes other than handwashing.

Shellstock (oysters) located in the walk-in cooler did not have the proper identification tags. Shellstock tags must remain attached to the container in which the shellstock are received until the container is empty. Tags were provided during inspection.

The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked such as filet and raw clams. http://health.ri.gov/publications/factsheets/FoodConsumerAdvisories.pdf

Utensils(spoons and forks) on the line and service area are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided. All utensils were inverted during inspection.

Chill sticks are stored in contact with shelving of walk-in freezer.

The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

Strainer is in poor repair with fraying and in poor repair. Disposed of during inspection.

77. TS RESTAURANT NARRAGANSETT
91 PT JUDITH RD NARRAGANSETT, RI 02882
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 01/30/2017

3 Violations

Inspector Comments

Cooked apples, beans, and hollandaise sauce were held at 126-130 degrees. Potentially hazardous food must be maintained at 135 degrees F or above except during preparation, cooking or cooling. All items were returned to stove, reheated to over 165*F and hot hold unit turned up to maintain 135*F.

The grout in the dishwashing area and food prep sink areas of the kitchen is in poor repair and no longer smooth, durable, or easily cleanable. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

Protective shielding is not provided for the lights in the kitchen area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

78. TURTLE SOUP
113 OCEAN ROAD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 02/08/2017

10 Violations

Inspector Comments

The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time , onsite manager certified in food safety who is at least eighteen (18) years of age. New chef in process of online training. Must finish and take exam to obtain FMC license.

Cold water is not available at hand sink at the bar.

Pesto and house made pesto mayo was held past 7 days. Voluntary disposal completed.

Working containers, used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Spray bottles were labeled during inspection.

The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Open top cold hold unit not maintaining temp right hand side of top of unit elevated temps between 44-47 degrees.

The nonfood-contact surfaces of the racks in kitchen, soap dispenser at handsink, and dish machine racks have an accumulation of dust, dirt, food residue and other debris. All equipment must be thorough cleaned or replaced.

The condensate from the open top refrigeration unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.

Floor to the outdoor walk-in cooler is in poor repair, hole in main walk-in floor. Patched holes in walls near dish machine and ceiling over ice machine are not longer smooth, durable, and easily cleanable. The physical facilities must be maintained in good repair.

Facility is lacking a mop sink.

79. WBG FINE CATERING AND EVENT DESIGN
889 BOSTON NECK RD NARRAGANSETT, RI 02882
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 02/27/2017

3 Violations

Inspector Comments

The kitchen does not have a handsink that is conveniently located and/or readily accessible. Handsinks must be located to allow convenient use by employees in food preparation, food dispensing and warewashing areas. Current handsink is in bathroom/mop sink area with door propped open.

Working containers, used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

Floor tiles in the kitchen are in poor repair with exposed wood.

80. WHEEL HOUSE LLC
294 GREAT ISLAND RD NARRAGANSETT, RI 02882
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 08/10/2017

8 Violations

Inspector Comments

FMC is expired. Has certificate of exam and will renew license pending sale.

Cooked shrimp, pasta, rice, chowder located in the refrigerator, was not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Employees medicines were not stored to prevent the contamination of food, equipment or utensils. Medicines removed during inspection.

Spatula is stored in between equipment. Spatula sent to dish machine during inspection.

To go containers were not stored inverted.

Wood is used in the construction of supports for the food prep sink. Non food contact surfaces of equipment that are exposed to splash, spillage or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

The nonfood-contact surfaces of the inside of cold hold units have an accumulation of dust, dirt, food residue and other debris.

Hole in the wall near dish machine and areas of exposed wood throughout the kitchen must be sealed.

81. YEA DOG
APT 1 NARRAGANSETT, RI 02882
Facility Type: Mobile Food Service
Facility Status: Active
Inspection Date: 08/04/2017

2 Violations

Inspector Comments

The handsink in the kitchen was lacking paper towels.

Establishment did not have a way to wash, rinse and sanitize. A 3 bucket set up was provided during the inspection.

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