In this hands-on class, Chef Sophie Plowright will take the fear out of bread baking. She'll share her Country White Bread recipe that is so simple & delicious you'll be baking it, not buying it! She'll also give tips for making versatile flat bread, a sumptuous Wheat Raisin Baguette and a mix-it-up hearty Nut & Grain Bread, perfect for pairing with fall & winter soups. The kitchen will be filled with the aroma of fresh baked bread! You'll leave with bread samples and lots of great recipes.
