In Southern Italy, just across from Sicily, Calabria’s cuisine is infused with flavors of Greece, Africa and Morocco and features plentiful seafood and baked pasta dishes. Allow Chef Anthony Ockunzzi of the Bay Voyage Inn to lead the class in preparing a fabulous 3-course dinner menu in this hands on cooking class. You’ll taste everything that’s prepared and enjoy an Italian wine tasting to compliment the menu, chosen by Newport Wine Cellar.
Class fee: $50
