A must-learn skill for all cooks – knife skills and butchering. Chef Alexandra Day of Chez Vous will teach the proper knives to use and skills necessary to cut meats (poultry, beef & pork) into portions that you can eat now or store and enjoy later. For a fraction of the cost of buying "parts", you'll have a variety of cuts and endless options for creative menus! Chef Alex will also dig into her treasure trove of recipes and share a few favorites in class for tasting.
