This menu will make you feel like you are in the Heart of Tuscany…in this hands-on class, Chef Anthony Ockunzzi will lead us through preparing a multi-course dinner. Highlights of the menu: Grilled Bruschetta topped with a mozzarella cheese soufflé and balsamic reduction, Limoncello Sorbet & Chicken Saltimbocca with fresh sage & lemon butter. We'll taste everything we prepare as well as some well chosen Italian wine to compliment the menu.
