You are not alone – la cuisine Française has eluded Americans for far longer then Julia Child’s quest to enlighten us. If Boeuf Bourguignon is still your bête noire, yet lovely Clafoutis is your coup de coeur, then you’ve found your cooking class! Chef Alexandra Day of Chez Vous, loves to share her wealth of knowledge and epicurean skill when it comes to anything Français. In this soiree of cooking together you’ll learn tips, tricks and new skills that will make your French favorites delightfully easy to prepare and serve. Newport Wine Cellar will provide a degustation of vins Français to compliment the menu. Class fee: $50
