In the Pastry & Crusts class, the second in a series of 3 Baking Classes, Chef Karen Benjamin of The Creative Cake Company, will teach us the elusive techniques to create beautifully light and flaky pastry and crusts. You'll learn the tips & tricks for making Choux, Short Crust and more. You'll leave this class with the knowledge you'll need to dive into any pastry project with confidence. Come to one Baking Class or take all three, and you too can unravel the many mysteries of baking. Although this class is intended for adults, interested teens will find this series a great introduction to the joys of Baking. Class Fee: $50
