Revolving Door Welcomes Key West's Chef Martin Liz from Nov. 4 to 17

The Revolving Door restaurant in Newport is a true gem, and not just for its soothing and classy atmosphere.

Regularly, the restaurant features a different chef who brings a new and unique approach to cuisine. Hence the name -- the Revolving Door.

On Nov. 4, the restaurant welcomes Martin Liz, a third generation Key West Conch native who will bring his classically trained French skills along with his penchant for bringing out the best of what Key West’s seafood scene has to offer.

“His mission is to bring back authentic, traditional Key West-Cuban cooking to South Florida and introduce that style to other parts of the world,” according to a release.

For Newporters, seafood is a staple, so Liz will have to work hard to offer something truly unique. That’s why he’ll be bringing his authentic Cuban and Caribbean recipes to the City-by-the-Sea and incorporating the fresh local ingredients available here in New England.

What’s on the menu? George’s Bank scallops glazed in rum and topped with foie gras. Maine lobster stew. Cuban chicken gumbo. Sour orange glazed halibut. And that’s just a few items.

Chef Liz will also be offering a 3 course, $35.00 tasting menu during Newport Restaurant Week. Space is limited so make your reservations now by calling the Revolving Door 401-846-0400

Photo Courtesy: Key West Personal Chef