Rustle Up Some Grub: Part II

Can entomphagy save the world?

Join NBS AmeriCorps educator Kiah Brasch for a two-part program series to find out! Entomophagy is the practice of eating insects. Bugs are nutritious and some of them taste great, but in the Western world entomophagy is a cultural taboo. We'll talk about the environmental and nutritional benefits of incorporating some six-legged friends into our diets, and how you can do it yourself.

Now that you know how eating insects can save the world... put those ideas into action! Part II offers participants a 3-course tasting of insect-based gourmet treats. This is no 'Fear Factor' challenge! Cricket sliders topped with fresh salsa and avocado creme fraiche is just one of the epicurean curiosities offered. Participants will also receive a recipe booklet to bring some entomophagy to their own kitchens.

$8 members, $10 non-members

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