Lexington-Richland 5 School Menu

Breakfast

Monday: Grits with sausage

Tuesday: Waffle sticks with syrup

Wednesday: Breakfast pizza

Thursday: Cheese toast

Friday: French toast sticks with syrup

A choice of cereal with toast and jelly is offered as an alternative breakfast choice. Milk is offered in a variety of choices including chocolate, strawberry and vanilla. Fruit juice is offered with all meals.

Breakfast prices: Students, $1.35; Adults, $2; Reduced, .30; Milk, .50

Lunch

Monday: Chicken nuggets with hot yeast roll or BBQ on whole wheat, creamed potatoes, pinto beans or coleslaw, sliced peaches or pineapple tidbits

Tuesday: Oven baked chicken or country style steak with wheat roll, macaroni and cheese, steamed cabbage or green beans, fruit cocktail or orange slices

Wednesday: Tacos with lettuce, tomatoes and cheese or taco salad or PB&J, steamed corn or back beans, pear slices or fresh apple slices

Thursday: Pepperoni pizza or deli turkey with cheese on whole wheat sub roll with trimmings, green garden salad with romaine lettuce and dressing or june peas, tangerine or applesauce

Friday: Scrambled eggs with sausage patty and whole wheat toast with jelly or pancake pup with syrup, hash browns or grits, orange slices or sliced peaches

Milk is offered in a variety of choices including chocolate, strawberry and vanilla.

Chef salads with whole wheat crackers are offered daily as low-fat option.

Lunch prices: Elementary, $2.35; Middle and High Schools, $2.60; Adult, $3.25; Reduced, .40; Student and adult milk, .50

Manager’s choice will be selected at each individual school’s cafeteria 

For more information on school nutrition, call 803-476-8152.