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Health & Fitness

Chocolate Lover’s Cake

How do you know when the wind is blowing in the right direction? When you hear the beat of his heart as he walks by you, before the blink of his eye, it tells a story. "I see you and I am here", when the noise of a bustling crowd is muffled as his presence softens your soul, the wind becomes the breath of one. I love this cake. It's moist and light with creamy bites of chocolate chips. I would serve this cake to my sweetheart with a poem wrapped around the fork. 

             

2 cups of sprouted spelt flour

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½ cup pure unrefined cane sugar

6 tablespoons of unsweetened cocoa powder

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1/8 teaspoon fine sea salt

1 teaspoon baking soda

8 tablespoons cold pressed coconut oil

2 tablespoons apple cider vinegar

1 scraped pure vanilla bean pod

1 pinch freshly ground black pepper

1 pinch pure cinnamon 

1 cup spring water

½ cup dairy free semi-sweet chocolate

 

Preheat oven to 350. Stir together the dry ingredients in a non-stick 8-inch square pan. Add the wet ingredients, chocolate chips and stir well. Bake for 25 to 30 minutes. Serves 6 to 8

Lump in the road

It's about the food I eat, the food I love and the food I need

 

 

 

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