Join us for this month's Chef & Winemaker Dinner: Gather & Give Thanks, a four-course dining experience inspired by gratitude, seasonal abundance, and the comforting flavors of late fall.
Menu highlights include:
Turkey Croquette with Cranberry Aioli
Roasted Butternut with Dried Cranberry, Quinoa, Goat Cheese, Candied Pecan, Frisée, and Maple Vinaigrette
Braised Duck Leg with Fig, Pearl Onion & Port, Potato Au Gratin, and Romanesco Cauliflower
Bourbon Pecan Tartlet
Featured Wines:
Rosé "Rosé is Rosé" — Méditerranée, France
Roussanne Reserve, Alder Springs Vineyard — Mendocino, CA
Pinot Noir Reserve, Griffin's Lair Vineyard — Sonoma Coast, CA
"Midsummer" Sweet White — American Blend
Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.