Escalante's Fine Tex-Mex

This Cinco de Mayo, Escalante’s in Bay Area is bringing a celebration of culture and heritage to the table with live mariachi and a lineup of limited-time cocktails and dine-in specials.
On Cinco de Mayo, the Bay Area restaurant will offer a celebratory $6 Cinco Shot and $6 Sangria, inviting guests to raise a glass with friends and family. The restaurant will also feature a live mariachi performance by Mariachi Hernandez from 5 to 7 p.m., adding to the lively, festive atmosphere.
Guests can keep the festivities going all month long with seasonal cocktails like the Mint Watermelon Margarita and Skinny Margarita, alongside $8 beer specials featuring Modelo Especial and Pacifico, all crafted to complement Escalante’s signature Tex-Mex favorites.
<ul><li>Mint Watermelon Margarita: This elevated margarita begins with 1800 Silver Tequila, balanced beautifully with Bols Watermelon Liquor, fresh lime juice, agave nectar and a house-made mint syrup for a cool finish with every sip.</li></ul>
<ul><li>Skinny Margarita: Your choice of Milagro Silver or Ghost Tequila (for a little extra heat) is mixed with fresh lime juice and organic agave nectar for a lighter toast.</li></ul>
Founded in 1993, Escalante’s has built its reputation on scratch cooking and elevated Tex-Mex classics, from tortillas made in-house daily to its famous queso blanco. At the Bay Area location, that approach carries through in a setting designed for gathering with friends and family.
For more information, visit us online at <a href="https://www.escalantes.net/" rel="nofollow noopener" target="_blank">escalantes.net</a>, or come dine with us by finding your nearest location <a href="https://www.escalantes.net/locations/" rel="nofollow noopener" target="_blank">here</a>.
About Escalante’s
Since 1993, Escalante’s has set the standard for elevated Tex-Mex in Houston. Founded by Pat Torres and Kopi Vogiatzis in honor of Torres’ grandmother, Barbara Escalante, the restaurant has spent more than 30 years celebrating family recipes and scratch-made tradition. The menu is anchored by signature center-cut outer skirt steak fajitas, house-made flour and corn tortillas, tableside guacamole, and H-Town’s most famous queso blanco—along with Tex-Mex favorites, indulgent desserts like Bavarian cream–filled churros, and a robust selection of craft margaritas, cocktails, beer, and wine. With a loyal following built over three decades, Escalante’s remains Houston’s go-to destination for authentic flavor, heartfelt hospitality, and elevated dining. Escalante’s is proudly part of Agave &amp; Stone Hospitality, a private equity–backed restaurant platform bringing authentic Mexican dining experiences to more communities across the U.S. Learn more at <a href="https://escalantes.net/" rel="nofollow noopener" target="_blank">Escalantes.net</a>.

Local Event: Raise a Glass at Escalante’s Bay Area This Cinco de Mayo

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Raise a Glass at Escalante’s Bay Area This...

This Cinco de Mayo, Escalante’s in Bay Area is bringing a celebration of culture and heritage to the table with live mariachi...

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