Sea Breeze Fish Market & Grill, North Texas’ most beloved family-owned seafood restaurant, will host French winemaker Gérard Bertrand for an elegant culinary evening with a French flair on Monday, June 29.
The dinner will feature Southern Glazers representative Matt Carruthers, who will share insights about the wines chosen to pair with a delectable menu by Chef Ryan Oruch.
This special dinner will be served at 7 p.m. A cocktail hour begins at 6 p.m. Reservations are required. The six-course meal is $130 per person, excluding tax and gratuity. Visit the Sea Breeze website for reservations.