III Forks, the iconic North Texas steakhouse known for exceptional food and tailored service, continues to elevate the contemporary dining experience. This month, the restaurant is showcasing one of its most sought-after cuts – a bone-in filet – in honor of National Filet Mignon Day on Thursday, Aug. 13.
The Bone-In Filet is an off-menu item at III Forks and is available most days upon request. This rare find is a premium cut taken from the center of the tenderloin’s larger end, delivering exceptional tenderness, rich flavor and an elevated presentation. To complement the steak, guests can explore III Forks’ award-winning wine program, featuring an extensive collection of more than 1,200 bottles to suit every palate.