Join us Sunday, May 10th for a casual Mother’s Day in the Hill Country at Vista's 21-acre ranch. Vista is open from 10 am to 7 pm with live music, a free kids scavenger hunt, baby goats, and plenty of fresh spring air and wildflowers.
🍽️ Enjoy an la carte menu featuring brunch & lunch items - Vista favorites and specials from Chef AC
🍺 Vista's new Spring seasonals, Zwickeled Pink Dry-Hopped Pilsner & Keeping Your Balance All-Day Kolsch, will be new on draft and in 4-packs to-go.
🍷 Mimosas, Texas wines & ciders available
🍋 House made drinks for kids
10 am Vista opens a bonus hour early!
10 am - 7 pm All Day Brunch & Lunch, a la carte menu (last food orders 6pm) Menu Listed below.
Two bands on on stage
11 am - 1 pm Milan Moorman Trio (Jazz from Austin, TX)
2- 4 pm Deer Fellow (Indie Folk/Pop duo from Austin, TX)
Goat Shenanigans: Baby Goat Snuggles!
1:00 - 2:30 pm Pre-ticketed
Mother’s Day Menu (Subject to change)
Shareable
Vista Esquites: Grilled corn, poblano, chipotle lime aioli, cotija, paprika, micro cilantro, lime.
Hill Country Brussels: Brussels sprouts with lemon-thyme chèvre, Adair-marinated golden mustard seeds & candied smoked pecans drizzled with guajillo-orange blossom honey.
Warm Pretzel & Pub Cheese : Soft pretzel served with Dark Skies Black Pilsner whole grain mustard & house made pub cheese.
Destination Pub Fries: With salsa macha oil, cotija, cilantro, smoked sea salt & lime aioli.
Brunch Features
Avocado Toast: Avocado mousse, heirloom cherry tomatoes, cucumber, pickled onion, cotija, micro cilantro, local extra virgin olive oil on grilled sourdough.
Carrot Patch Salad: Smoked carrot threads, chive, lemon-thyme chevre, radish, cucumber, shallot, puffed farro with carrot & ginger vinaigrette.
Big Iron Kolache: Jalapeño kielbasa, creamy grain mustard, sauerkraut, sharp cheddar.
Garden Chilaquiles: Fried corn tortillas with salsa roja, chickpea, avocado, mushroom, queso fresco & pickled peppers.
Texican Eggs Benedict: Smoked brisket, poached egg, avocado hollandaise, jalapeño biscuit, micro greens, smoked sea salt.
Desert Skies French Toast: Sourdough Texas toast, lime skies maple syrup, berries, Mexican cinnamon, vanilla chantilly cream, powdered sugar.
Handhelds
El Tejano Brät: Jalapeño kielbasa, beer cheese queso, pico, avocado mousse & chile toreado on a grilled brioche bun
A Classic Brät: Jalapeño kielbasa, creamy grain mustard, sauerkraut & caramelized onion on a grilled brioche bun
Driftwood Burger: Texas wagyu, bacon jam, sharp cheddar, red onion, pickle, Vista special sauce on a grilled brioche bun.
Scout Burger: Texas wagyu & cheddar cheese on a brioche bun.
Kids’ Menu & Sweet Treats also available!