Cool Lobby Lounge Set To Unveil At North Austin Hotel/Eatery

NORTH AUSTIN, TX — Archer Hotel Austin and Second Bar + Kitchen Domain NORTHSIDE will soon unveil a new lobby lounge, creating what officials call "more synergy" between the locally-renowned restaurant and stunning hotel lobby.

Starting on June 7, the area will feature a fresh, updated look and new daily happy hour, creating a lobby lounge serving as an inviting gathering destination for locals and travelers alike, officials said.

"Like Archer, the nouveau lounge has a natural flow and is authentically Texas-chic—think cocktail dress worn with the perfect pair of cowboy boots," a press advisory reads. "The hotel’s double-sided limestone fireplace anchors sink-in-and-stay couches and chairs with elegant, textured-fabric and sumptuous-leather seating."

Complemented with industrial-inspired tables, the lobby lounge’s new design yields an ideal spot to casually share nibbles and libations, according to the press release. High-top seating and a reclaimed white oak serving station creates an inviting extension of Second Bar + Kitchen Domain NORTHSIDE’s open-design bar, according to the report.

"The limestone lobby nook near the grand staircase and crystal-clad chandelier are also updated with a curved sofa, modern wingback chairs and tables, which will all now offer table service," it was further noted..

The debut of the refreshed space comes with a new Lobby Lounge Happy Hour at Second Bar + Kitchen Domain NORTHSIDE. Offered daily from 3 p.m. to 6 p.m. in the freshly remodeled space, Archer Austin guests and Second Bar + Kitchen Domain NORTHSIDE diners can indulge in an "unbeatable" happy hour, officials added.

A variety of wine, beer and refreshing libations such as the Green River, Hibiscus Paloma and rotating classic cocktails will be priced at $5 each, as well as half off select bottles of wine. Fan-favorite snacks like Marinated Olives, Blistered Shishito Peppers and Veal Meatballs Arrabiata will also be available for $5 each. Plus, plates and signature pizzas, including Avocado Fundido, Congress Burger and Black and Bleu pizza, will be $10 during happy hour.

ABOUT ARCHER HOTEL AUSTIN (provided text):

ARCHERÒ HOTEL Austin, a luxury, boutique hotel, opened in the Domain NORTHSIDE in August 2016. The 171-room, eight-story property has as abundance of local touches infused within the décor and programming; there is no mistaking that Archer has a deep appreciation of Texan roots. La Corsha Hospitality Group and Chef David Bull is at the helm of Archer Austin’s restaurant, with the acclaimed Second Bar + Kitchen, as well as in-room dining and event catering. Archer Austin boasts a light-filled 35-foot atrium and over 16,500 total square feet of indoor and outdoor event space and pre-function areas that include the Second Bar + Kitchen Terrace with fire pit and bar and a star-lit pool patio.

Part of the growing and award-winning Archer Hotel collection, the property is chockfull of thoughtful touches, curated luxuries and local discoveries, all of which have been at the core of the brand’s stellar reputation and success. The hotels have ranked on the coveted “best of lists” in leading publications. They also consistently rank in the top one to five percent within the city-specific comp sets on trusted review sites with overwhelmingly positive praise and recognition of the sincere service that is often mentioned in tandem with compliments on Archer’s attention to details big and small. For more information, visit archerhotel.com/austin or follow along on Facebook, Instagram and Twitter.

ABOUT SECOND BAR + KITCHEN (provided text):

La Corsha Hospitality Group opened Second Bar + Kitchen (SBK) in downtown Austin in 2010. The Modern American menu serves an eclectic mix of cuisines with Texan flavors. SBK offers small and large plates for sharing, hearty salads, delicious pizzas and desserts. SBK’s exceptional bar program offers a wide selection of finely crafted cocktails and selection of beers by Director of Beverage and Bars Jason Stevens, as well an approachable wine program from Wine Director Paula Rester. SBK downtown is led by Executive Chef Jason Stude and SBK Domain NORTHSIDE is led by Executive Chef David Bull. There is also a third location at the Austin-Bergstrom International Airport. For more information, visitwww.secondbarkitchen.com or follow along on Facebook, Instagram and Twitter.

>>> Image courtesy of Archer Hotel Austin and Second Bar + Kitchen Domain NORTHSIDE