The First Annual GWA Crawfish Boil To Benefit Small Businesses

NORTH AUSTIN, TX—Good Work Austin invites the community to its First Annual Good Work Austin Crawfish Boil presented by five GWA businesses, and featuring talented and award-winning Chefs creating three crawfish pots with their individual style to give back to the GWA community. The event will feature dine-in and drive-through parade options, with patron able to purchase their delicious feast by the pound.

All are invited Sunday, March 28 from 12 p.m. - 4 p.m., featuring Chef Janelle Reynolds (Rosedale Kitchen and Bar), Chef Todd Duplechan (Lenoir), and Chef Tavel Bristol-Joseph (Emmer & Rye Hospitality Group) set up outdoors on the front patio of Rosedale Kitchen and Bar to boil their crawfish creations.

There will be live Zydeco music from Chanson et Soûlards for pick-up patrons to enjoy while walking-up or in the “drive-through” and for patio goers to vibe along while dining outside. The "drive-through" will be designed with a parade-like feel and patrons are encouraged to go al out decorating their cars, wave hello, honk at the chefs, and have a COVID-safe great time! Kids will be able to enjoy hotdogs and Casey's New Orleans Snowballs, and Swift’s Attic’s own Curtis Hansford has collaborated with RKB’s Aaron Hernandez to serve up ‘Hurricane Ice Ball Cocktails’ for both dine-in and to-go guests to keep cool.

50% of proceeds raised will benefit Good Work Austin, and their efforts to create a supportive environment for employers who want to do the right thing for their workers, the economy, and the environment. GWA established their “Dine With Confidence" agreement to keep staff and guests safe, and provide small businesses with access to low-cost health care and counseling options for their staff and a community of business owners to share resources and support. GWA has been instrumental in supporting those in need in Austin, as well as generating income for restaurants during the pandemic, and then even more after the ice storm, and are excited to be able to do something to raise awareness of the industry and give back.

For more information on the First Annual Good Work Austin Crawfish Boil, including tickets link click HERE.