Supper Club is back at Melrose River Club on November 19th, bringing an Italian twist to the signature experience. The Big Italian Supper Club invites Texans from far and wide to an evening of Italian classics, flowing wine and Goodfellas-style hospitality. Chef Kelyn Egbuka will serve up a hearty spread of Italian-American classics, from traditional antipasti and crispy arancini to rigatoni alla carbonara, slow-simmered meatballs with Sunday gravy and fire-grilled bistecca alla Fiorentina, finished with classic tiramisu and cannoli. Guests can expect big plates, bold pours and a little family business.
Your ticket includes: Welcome Drinks, Dinner + Great Wine.
The Supper Club Menu will be posted soon. Keep an eye on your inbox — we’ll send an email with all the details three days before the event.
Ciao, bella!