A singular expression of Italy’s rich tradition of filled pasta, raviolo is distinguished by its generous size and carefully composed center. Unlike its smaller counterpart, ravioli, each individual raviolo
is made to stand alone, with delicate sheets of fresh pasta enclosing a filling of whipped ricotta and a whole egg yolk.
Inside Yolan’s kitchen, guests will craft fresh pasta by hand while learning the techniques behind rolling, filling, and sealing raviolo. Particular attention is given to the precision required to preserve the egg yolk within the pasta, creating a dish that celebrates both craftsmanship and simplicity.
Each guest will prepare fresh raviolo to take home, along with techniques and recipes for recreating the pasta in their own kitchen.
Following the lesson, enjoy a leisurely three-course lunch featuring seasonal salad, raviolo with Parmesan brodo and fried eggplant prepared by Yolan’s culinary team, dessert, and curated wine pairings.

Local Event: Raviolo Pasta-Making Class and Lunch

Davidson County

Nashville

Tennessee

Raviolo Pasta-Making Class and Lunch

A singular expression of Italy’s rich tradition of filled pasta, raviolo is distinguished by its generous size and carefully...

Nebbiolo has shaped the winemaking identity of Piemonte for centuries, producing wines that range from perfumed and elegant to deeply structured and age worthy. Highly expressive of where it is grown, the grape takes on distinct character across the region’s varied soils, elevations, and appellations.
In this guided tasting, guests will follow Nebbiolo across Piemonte, exploring how place and tradition influence each expression. The journey moves from the grape’s lighter, more aromatic styles into the depth and complexity of Barbaresco and Barolo, revealing the remarkable range of a single varietal and the qualities that have established it among Italy’s most celebrated wines.
Led by Wine Director Nicole Lee, this tasting is part of Yolan’s monthly wine and spirits series exploring the regions, traditions, and stories that continue to shape the world of wine.

Local Event: From Grape to Grandeur: A Nebbiolo Story

From Grape to Grandeur: A Nebbiolo Story

Nebbiolo has shaped the winemaking identity of Piemonte for centuries, producing wines that range from perfumed and elegant to...

Named for its resemblance to a small bell, campanelle
is distinguished by its delicate ruffled edges and graceful, cone-like shape. While commonly produced through extrusion today, the pasta can also be formed entirely by hand, preserving the craftsmanship and careful technique at the heart of traditional pasta making.
Inside Yolan’s kitchen, guests will craft a rich egg yolk dough while learning the traditional hand-rolled method used to shape campanelle. Each piece is carefully rolled and formed into its signature ruffled cone, offering an exploration of the precision and artistry behind this classic pasta shape.
Each guest will prepare fresh campanelle to take home, along with techniques and recipes for recreating the pasta in their own kitchen.
Following the lesson, enjoy a leisurely three-course lunch featuring seasonal salad, campanelle prepared by Yolan’s culinary team, dessert, and curated wine pairings.

Local Event: Campanelle Pasta-Making Class and Lunch

Campanelle Pasta-Making Class and Lunch

Named for its resemblance to a small bell, campanelle
is distinguished by its delicate ruffled edges and graceful, cone-like...

From the historic cellars of Champagne to emerging sparkling wine regions around the world, this final tasting of the year celebrates the many expressions of wine defined by effervescence. Across continents, distinct climates, grape varieties, and winemaking traditions have shaped sparkling wines with remarkable character and a unique sense of place.
In this guided tasting, guests will travel from Champagne and Franciacorta to South Africa and Oregon, exploring how traditional methods and regional approaches influence each pour. Through a range of styles and expressions, discover the craftsmanship behind sparkling wine and the traditions that have made it synonymous with celebration around the world.
Led by Wine Director Nicole Lee, this tasting concludes Yolan’s annual wine and spirits series with a celebratory toast to the year behind and the one ahead.

Local Event: Bubbles Without Borders: A World Tour of Sparkling Wine

Bubbles Without Borders: A World Tour of...

From the historic cellars of Champagne to emerging sparkling wine regions around the world, this final tasting of the year...

Nearby Communities

State Edition

National Edition

Kenzy Putnam, Neighbor

Posting Activity

Raviolo Pasta-Making Class and Lunch

NOV

6

12:00 PM

403 4th Ave S, Nashville, TN

From Grape to Grandeur: A Nebbiolo Story

NOV

14

4:00 PM

403 4th Ave S, Nashville, TN

Campanelle Pasta-Making Class and Lunch

DEC

4

12:00 PM

403 4th Ave S, Nashville, TN

Bubbles Without Borders: A World Tour of Sparkling Wine

DEC

12

4:00 PM

403 4th Ave S, Nashville, TN