Join us inside Yolan’s kitchen for a hands-on exploration of spizzulus, a rare Sardinian pasta shape rooted in the island’s culinary heritage. Guided by Chef de Cuisine Liam Byres, guests will prepare fresh pasta dough and learn the technique behind shaping this historic pasta. Each participant will make their own spizzulus to take home, while enjoying a summer pesto and anchovy preparation. Following the class, guests will enjoy a three-course lunch featuring salad, house-prepared spizzulus, dessert, and curated wine pairings.

Local Event: Spizzulus Pasta Class + Lunch

Davidson County

Nashville

Tennessee

Spizzulus Pasta Class + Lunch

Join us inside Yolan’s kitchen for a hands-on exploration of spizzulus, a rare Sardinian pasta shape rooted in the island’s...

403 4th S Ave, Nashville, TN 37201

As summer settles across Tuscany, the wines of the Super Tuscan category showcase the region’s remarkable ability to honor tradition while embracing innovation.
Born from a desire to challenge convention, these pioneering wines emerged when ambitious producers looked beyond traditional regulations, blending Sangiovese with international varieties such as Cabernet Sauvignon, Merlot, and Cabernet Franc.
In this guided tasting, we’ll explore the history, evolution, and enduring influence of Super Tuscans through a selection of distinctive wines that showcase the diversity of the category. Guests will discover layered expressions of dark fruit, Mediterranean herbs, baking spice, cedar, and earth, while gaining insight into the vineyards, producers, and philosophies that helped shape this modern Italian icon.
Guided by Yolan’s passionate wine team, this tasting is part of our monthly wine and spirits series exploring the remarkable regions, traditions, and innovations that continue to define the world of wine.

Local Event: July Wine Tasting: Super Tuscans

July Wine Tasting: Super Tuscans

As summer settles across Tuscany, the wines of the Super Tuscan category showcase the region’s remarkable ability to honor...

Join us inside Yolan’s kitchen for a hands-on exploration of Pasta alla Norma, one of Sicily’s most celebrated dishes. Inspired by the fertile volcanic landscape surrounding Mount Etna, this iconic preparation reflects the rich agricultural traditions and culinary heritage of Catania. Guided by Chef de Cuisine Liam Byres, guests will prepare fresh pasta dough and learn the techniques behind this timeless Sicilian classic, featuring tomato, fried eggplant, basil, and ricotta salata. Each participant will make their own fresh pasta to take home. Following the class, guests will enjoy a three-course lunch featuring seasonal salad, house-prepared Pasta alla Norma, dessert, and curated wine pairings.

Local Event: Pasta alla Norma Pasta Class + Lunch

Pasta alla Norma Pasta Class + Lunch

Join us inside Yolan’s kitchen for a hands-on exploration of Pasta alla Norma, one of Sicily’s most celebrated dishes. Inspired...

Experience Sicily through a guided exploration of Mount Etna, the island’s most dynamic wine region and the inspiration for Yolan’s new seasonal menu. As we celebrate our sixth anniversary, discover the remarkable vineyards that thrive on the slopes of Europe’s most active volcano, where fire, elevation, and Mediterranean influence converge to shape wines of extraordinary character.
Shaped by ancient lava flows and dramatic elevations, Etna has emerged as one of the world’s most celebrated wine-growing regions. The volcanic soils impart remarkable freshness, minerality, and complexity, producing wines that are both powerful and refined.
In this guided tasting, guests will discover the elegance of Nerello Mascalese and the vibrant character of Carricante while exploring the unique terroir, history, and traditions that have fueled Etna’s remarkable rise on the world wine stage.
Guided by Yolan’s passionate wine team, this tasting is part of our monthly wine and spirits series exploring the remarkable regions, traditions, and stories that continue to define the world of wine.

Local Event: Sicily Wine Tasting: Forged by Fire

Sicily Wine Tasting: Forged by Fire

Experience Sicily through a guided exploration of Mount Etna, the island’s most dynamic wine region and the inspiration for...

Join us inside Yolan’s kitchen for a hands-on exploration of malloreddus, Sardinia’s iconic pasta shape. Guided by Chef de Cuisine Liam Byres, guests will prepare fresh pasta dough and learn the traditional techniques behind shaping this centuries-old pasta, whose saffron-infused tradition reflects the island’s agricultural heritage and connection to the Mediterranean spice trade. Each participant will make their own pasta to take home. Following the class, guests will enjoy a three-course lunch featuring seasonal salad, malloreddus with saffron tomato ragù, dessert, and curated wine pairings.

Local Event: Malloreddus Pasta Class + Lunch

Malloreddus Pasta Class + Lunch

Join us inside Yolan’s kitchen for a hands-on exploration of malloreddus, Sardinia’s iconic pasta shape. Guided by Chef de...

As summer gives way to harvest season, California and Oregon take center stage as two of the world's most influential wine regions and the leading voices of the American West Coast.
From California's powerful Cabernet Sauvignon and expressive Chardonnay to Oregon's elegant Pinot Noir and vibrant cool-climate wines, these regions have earned international acclaim for their ability to balance innovation with a profound sense of place. Shaped by diverse landscapes, maritime influence, and dramatic shifts in climate, their wines offer remarkable range, character, and distinction.
In this guided tasting, guests will explore the varietals, growing regions, and philosophies that define West Coast winemaking while discovering how climate, terroir, and craftsmanship shape each glass. From sun-drenched vineyards to coastal valleys and mountain slopes, this tasting celebrates the diversity and excellence that have made California and Oregon benchmarks for modern winemaking.
Guided by Yolan’s passionate wine team, this tasting is part of our monthly wine and spirits series exploring the remarkable regions, traditions, and stories that continue to define the world of wine.

Local Event: September Wine Tasting: Harvest Along the Coast

September Wine Tasting: Harvest Along the Coast

As summer gives way to harvest season, California and Oregon take center stage as two of the world's most influential wine...

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Posting Activity

Spizzulus Pasta Class + Lunch

JUL

10

12:00 PM

403 4th Ave S, Nashville, TN

July Wine Tasting: Super Tuscans

JUL

18

4:00 PM

Nashville, TN

Pasta alla Norma Pasta Class + Lunch

AUG

7

12:00 PM

403 4th Ave S, Nashville, TN

Sicily Wine Tasting: Forged by Fire

AUG

15

4:00 PM

403 4th Ave S, Nashville, TN

Malloreddus Pasta Class + Lunch

SEP

4

12:00 PM

403 4th Ave S, Nashville, TN

September Wine Tasting: Harvest Along the Coast

SEP

12

4:00 PM

Nashville, TN