In this hands-on cooking class, you’ll learn how to create flavor-packed, meatless mains using creative techniques to elevate vegetables and plant-based proteins. Guided by Chef Thi, we’ll make crispy, golden tofu katsu, hearty bean and lentil stew, and savory mushroom burgers, a plant-based twist on a classic favorite.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Meatless Mains – Adult Cooking Class

Middlesex County

Dover-Sherborn

Massachusetts

Meatless Mains – Adult Cooking Class

In this hands-on cooking class, you’ll learn how to create flavor-packed, meatless mains using creative techniques to elevate...

In this hands-on cooking class, you’ll find yourself in the flavorful French countryside of Provence, as you learn how to prepare a comforting spring chicken stew with aromatic herbs and vegetables. You’ll roast a medley of seasonal vegetables, served with a classic Anchoïade dip. We’ll finish by crafting crispy spring vegetable fritters, perfect as a snack or appetizer. Ce sera magnifique!
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Provence on a Plate – Adult Cooking Class

Provence on a Plate – Adult Cooking Class

In this hands-on cooking class, you’ll find yourself in the flavorful French countryside of Provence, as you learn how to...

Enjoy a guided walk through the scenic, storied landscapes of historic Powisset Farm in Dover, previously owned by Boston sculptor, entrepreneur, farmer and philanthropist, Amelia Peabody. Each step on the stroll brings the past to life through engaging tales of early agricultural life on the farm and the role of Amelia Peabody. The stroll will be jointly guided by Judy Schulz of the Dover Historical Society and a Trustees Ranger. 
Can’t get enough of spring on the farm? Join us immediately after the stroll in the teaching kitchen for our Spring Farm-to-Table Lunch! Tickets can be purchased separately <a href="https://tickets.thetrustees.org/calendar/69b2f6acdaebc516de00443e?view=list&amp;_gl=1*11dtr3y*_gcl_au*MTE2MjcxNTMzNC4xNzY2NDEyODUz*_ga*MjgyMDkyNDMyLjE3NzMwNjQ2NTc.*_ga_KN02F5C4BK*czE3NzM0MjA0NDQkbzE5JGcxJHQxNzczNDIxNzQyJGozMiRsMCRoMA.." rel="nofollow noopener" target="_blank">HERE</a>.
Please note: This guided tour of Powisset Farm involves stretches of walking along trails of easy-to-moderate difficulty. Although we love our four-legged friends, dogs are not allowed at Powisset Farm.
Pre-registration is required. Registration closes 24 hours prior to event. Minimum of 8 people required for event to take place.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
 Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Spring Heritage Stroll at Powisset Farm

Spring Heritage Stroll at Powisset Farm

Enjoy a guided walk through the scenic, storied landscapes of historic Powisset Farm in Dover, previously owned by Boston...

Step into the late spring season at Powisset Farm for an elevated pop-up lunch experience crafted by Chef Thi. Set within the farm’s teaching kitchen, this intimate gathering celebrates the spring season using Powisset-grown ingredients and comforting flavors served communally, encouraging connection and leisurely enjoyment.
Lunch Menu:
Table Snacks
Beet Pickled Deviled Eggs, Spring Chive
Asparagus Tartlets
The Main Dishes
Green Gnocchi
Sweet Pea, Spring Onions and Parmesan cheese
Spiced Roasted Carrot Salad
Arugula, Maple Tahini Dressing
Roasted Herb Chicken
Lemon pan Sauce
Sweet Ending
Lemon Olive Oil Cake
Fresh Whipped Cream
This is an adults-only event. If you would like to bring an adult beverage, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Can't get enough of spring on the farm? Join us immediately before lunch for our Spring Heritage Stroll! Tickets can be purchased <a href="https://tickets.thetrustees.org/calendar/69b2f414be342f7545fdc15f" rel="nofollow noopener" target="_blank">HERE</a>.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Spring Farm-to-Table Lunch at Powisset Farm

Spring Farm-to-Table Lunch at Powisset Farm

Step into the late spring season at Powisset Farm for an elevated pop-up lunch experience crafted by Chef Thi. Set within the...

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques.
Step into the vibrant world of Vietnamese cuisine in this immersive, hands-on cooking class. You’ll start by crafting vermicelli bowls with perfectly grilled meats, fresh herbs, crisp vegetables, and a tangy fish sauce dressing that brings all the flavors together. Next, you’ll learn to make crispy egg rolls, perfect for appetizers or snacks. Finally, you’ll roll your own fresh spring rolls bursting with vegetables, herbs, and noodles, served with flavorful dipping sauces that highlight the freshness of the ingredients.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Vietnamese Cuisine – Adult Cooking Class

Vietnamese Cuisine – Adult Cooking Class

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary...

Enjoy a delicious al fresco brunch featuring local sweet and savory dishes sure to delight adults and children alike. Take in the expansive farm views as you enjoy live music and lawn games. The Powisset Farm Store will be open for shopping and last-minute gift purchases.
Seating is outside and on a first come, first served basis.
Included in this experience: 
<ul><li>Served buffet brunch outside at tables on the patio, lawn, and under a tent.</li><li>Live music and lawn games</li><li>Beer, wine, and mimosas available for separate purchase.</li></ul>
Pre-registration is required. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Mother's Day Brunch at Powisset Farm

Mother's Day Brunch at Powisset Farm

Enjoy a delicious al fresco brunch featuring local sweet and savory dishes sure to delight adults and children alike. Take in...

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques.
In this hands-on cooking class, we’ll explore the unique flavors of Korean cuisine. You’ll learn the process of tossing vegetable japchae, where glossy glass noodles mingle with colorful vegetables in a savory-sweet sesame-soy sauce. Next, you’ll simmer tofu stew, rich with layers of spice and aromatics. You’ll master the technique for creating pork bulgogi, marinated in a sweet and savory sauce. Finally, you’ll finish the meal with a refreshing radish salad.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Korean Cuisine – Adult Cooking Class

Korean Cuisine – Adult Cooking Class

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques.
Experience the sights, aromas, and tastes of Asian cuisine in this hands-on date night cooking class. Guided by Chef Thi, you’ll make vegetable japchae, soy-glazed chicken, Asian slaw (goi) with fresh herbs and tangy dressing, and pork and shrimp siu mai dumplings, tender, juicy, and steaming with flavor.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Date Night: Asian Flavors for Two – Adult Cooking Class

Date Night: Asian Flavors for Two – Adult...

Date Night: Asian Flavors for Two – Adult Cooking Class

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques.
Experience the vibrant flavors and bold contrasts that make Thai cuisine a worldwide favorite. In this hands-on cooking class, Chef Thi will guide you on a culinary exploration of the delicate balance of sweet, sour, salty, and spicy as you create farm vegetable panang curry with rich, creamy coconut sauce, tofu larb with fresh herbs and zesty lime, and the classic chicken pad thai with tender noodles, crunchy peanuts, and a hint of tamarind tang.
Throughout the class, you’ll learn to layer flavors, work with aromatic Southeast Asian spices, and master the techniques behind every dish.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: A Trip to Thailand – Adult Cooking Class

A Trip to Thailand – Adult Cooking Class

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques.
Explore the bold flavors of Chinese cuisine in this hands-on cooking class using simple, pantry-friendly ingredients and accessible equipment. Chef Thi will show you how to craft Hong Kong-style char siu pork, garlicky greens, and Yu Xiang eggplant in Szechuan sauce, bursting with fragrant spices and a perfect balance of heat and sweetness.
By the end of class, you’ll be ready to recreate these authentic, restaurant-quality Chinese dishes in your own home.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Chinese Classics – Adult Cooking Class

Chinese Classics – Adult Cooking Class

Rob Barossi

Boston Metropolitan Area

William Hall

Natick

Norfolk County

Medfield

Wellesley

Needham

Westwood

Walpole

Framingham

Norwood

Dedham

Jessie Castellano

Wayland

During this complimentary session, we’ll discuss the different ways we all interact with real estate. We'll discuss the current...

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Posting Activity

Meatless Mains – Adult Cooking Class

APR

23

6:00 PM

37 Powisset St, Dover, MA

Provence on a Plate – Adult Cooking Class

APR

30

6:00 PM

37 Powisset St, Dover, MA

Spring Heritage Stroll at Powisset Farm

MAY

2

10:00 AM

37 Powisset St, Dover, MA

Spring Farm-to-Table Lunch at Powisset Farm

MAY

2

11:30 AM

37 Powisset St, Dover, MA

Vietnamese Cuisine – Adult Cooking Class

MAY

7

6:00 PM

37 Powisset St, Dover, MA

Mother's Day Brunch at Powisset Farm

MAY

10

12:00 PM

37 Powisset St, Dover, MA

Korean Cuisine – Adult Cooking Class

MAY

14

6:00 PM

37 Powisset St, Dover, MA

Date Night: Asian Flavors for Two – Adult Cooking Class

MAY

15

6:00 PM

37 Powisset St, Dover, MA

A Trip to Thailand – Adult Cooking Class

MAY

21

6:00 PM

37 Powisset St, Dover, MA

Chinese Classics – Adult Cooking Class

MAY

28

6:00 PM

37 Powisset St, Dover, MA

Complimentary Presentation - Real Estate: Important Considerations for You and Your Family