Join us for Teen Test Kitchen! As the leaves begin to change and the days get a little cooler, we’re inviting teen chefs into the Powisset Kitchen for an afternoon of cooking, creativity, and fall flavors.
This time, we’re putting pies to the test! Teens will work hands-on with seasonal ingredients while learning the techniques behind making a delicious pie from scratch. From preparing the perfect crust to creating a flavorful fall filling, participants will build their kitchen skills, experiment with flavors, and leave with a pie of their own creation.
This hands-on class is a chance for kids to build confidence in the kitchen while exploring where their food comes from and what makes fall cooking special. And, of course, they’ll head home with recipes they can make again with their families.
Come spend a fall afternoon in the kitchen with us—we’ll cook, create, and enjoy some delicious seasonal treats along the way!
Whenever possible, ingredients will be sourced directly from our farm. This hands-on program is designed to be fun, creative, and educational, giving children the chance to experience two different aspects of farm life in one engaging day.
This drop-off class is designed for children ages 12-16. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 participants required for class to take place. Please Note:  Powisset is NOT a nut-free or gluten-free kitchen.

Local Event: Teen Test Kitchen – Perfect Pies 

Middlesex County

Dover-Sherborn

Massachusetts

Teen Test Kitchen – Perfect Pies 

Join us for Teen Test Kitchen! As the leaves begin to change and the days get a little cooler, we’re inviting teen chefs into...

The weather is getting colder, the days are getting shorter, and it’s time to warm up with some savory delights for dinner. In this hands-on adult cooking class, we’ll create traditional cottage pie and marry Italian flavors with chicken pot pie to create a mushroom-laced marsala pie to die for.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Savory Pie, Oh My!: Adult Cooking Class

Savory Pie, Oh My!: Adult Cooking Class

The weather is getting colder, the days are getting shorter, and it’s time to warm up with some savory delights for dinner. In...

Did you know barnyard animals love Halloween too?!
Join us on Halloween for this special children’s Trick or Treat event at Powisset Farm. Children are encouraged to wear their costumes and share their festive looks with the goats, sheep, chickens, and pigs in the Powisset Barnyard. Decorate a Halloween bag, then collect treats from our barnyard friends, find the hidden pumpkins on our pumpkin scavenger hunt, play pumpkin toss and take a hayride! We will have farm fresh brick oven pizza, cookies, cotton candy, cider, beer and wine for purchase. Cash &amp; card are accepted. 
Note: Boo in the Barnyard is Rain or Shine
Preregistration is required. Children under 2 years-old do not need a ticket. This is not a drop-off program. All children must be accompanied by an adult. 
Please note, although we love our four-legged friends, dogs are not allowed at Powisset Farm.
Cancellation Policy: In the event that a program is canceled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund or transfer into another program within 14 days of the cancellation. If you cannot attend a program as planned, contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program.

Local Event: Boo in the Barnyard at Powisset Farm

Boo in the Barnyard at Powisset Farm

Did you know barnyard animals love Halloween too?!
Join us on Halloween for this special children’s Trick or Treat event at...

Join us for Teen Test Kitchen! As the leaves begin to change and the days get a little cooler, we’re inviting teen chefs into the Powisset Kitchen for an afternoon of cooking.
Have you ever tried Korean food? This is the perfect time to try it! Get ready to spice up your after school cooking with these recipes. You’ll be starting with fiery-sweet tteokbokki, featuring chewy rice cakes tossed in a rich, gochujang-spiked sauce. Next, we’ll build the ultimate bibimbap, layering colorful vegetables, savory toppings, and a perfectly fried egg over steaming rice, all brought together with a punchy homemade sauce. And because no Korean feast is complete without something tangy and refreshing, we’ll finish with crisp cucumber kimchi packed with garlic, chili, and plenty of zing.
Whenever possible, ingredients will be sourced directly from our farm. This hands-on program is designed to be fun, creative, and educational, giving children the chance to experience two different aspects of farm life in one engaging day.
This drop-off class is designed for children ages 12-16. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 participants required for class to take place. Please Note:  Powisset is NOT a nut-free or gluten-free kitchen.  
Cancellation Policy: In the event that a program is canceled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund or transfer into another program within 14 days of the cancellation. If you cannot attend a program as planned, contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program.

Local Event: Teen Test Kitchen – Korean Food

Teen Test Kitchen – Korean Food

Get ready to spice up your cooking repertoire with a delicious taste of Korea! In this hands-on cooking class, we’ll dive into the bold, craveable flavors of Korean cuisine, starting with fiery-sweet tteokbokki, featuring chewy rice cakes tossed in a rich, gochujang-spiked sauce.
Next, we’ll build the ultimate bibimbap, layering colorful vegetables, savory toppings, and a perfectly fried egg over steaming rice, all brought together with a punchy homemade sauce. And because no Korean feast is complete without something tangy and refreshing, we’ll finish with crisp cucumber kimchi packed with garlic, chili, and plenty of zing.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Korean Classics: Adult Cooking Class

Korean Classics: Adult Cooking Class

Get ready to spice up your cooking repertoire with a delicious taste of Korea! In this hands-on cooking class, we’ll dive into...

Join us for a November morning in the Powisset Kitchen! Our youngest chefs, ages 2–5, and their grown-ups are invited to create your new favorite recipe!
November is the start of a busy holiday season! Slow down with your tot and help them learn new recipes in the kitchen, while developing their motor skills! We’ll be mixing up one sweet and one savory snack! This hands-on cooking class gives little ones the chance to get comfortable in the kitchen while practicing simple skills, discovering new ingredients, and making something delicious from scratch. Each activity is designed for little hands, with plenty of opportunities for kids and grown-ups to work together.
Cooking together is a great way to build confidence, encourage curiosity, and create special memories around food. Best of all, you’ll leave with a tasty treat and recipes to enjoy together at home!
Come spend a November morning cooking, learning, and making memories with your little chef at Powisset Farm!
Preregistration is required. This is not a drop-off program. All children must be accompanied by an adult. 
Cancellation Policy: In the event that a program is canceled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund or transfer into another program within 14 days of the cancellation. If you cannot attend a program as planned, contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program.

Local Event: Tots in the Kitchen – Salty and Sweet Fall Treats

Tots in the Kitchen – Salty and Sweet Fall Treats

Join us for a November morning in the Powisset Kitchen! Our youngest chefs, ages 2–5, and their grown-ups are invited to create...

This holiday season, level up your Thanksgiving with the help of Chef Charlotte. Gone are the days of soggy brussels sprouts and sad, soupy green beans! In this hands-on cooking class, we’ll start with a harvest farm salad with shaved vegetables, nutty farro, tangy grapes, toasted hazelnuts, and shaved pecorino, move into sweet and salty miso-maple glazed squash with herbs and pomegranate seeds, and indulge in a savory brioche bread pudding studded with mirepoix and pancetta.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Thanksgiving Sides: Adult Cooking Class

Thanksgiving Sides: Adult Cooking Class

This holiday season, level up your Thanksgiving with the help of Chef Charlotte. Gone are the days of soggy brussels sprouts...

Join us for a romantic, hands-on cooking experience designed for couples, where you’ll create a complete, flavorful meal together. This month we’re utilizing peak fall produce to create a seasonal, warming meal sure to delight every sense. We’ll roast pears with red wine syrup and shake up spiced pecans for a crunchy, flavorful harvest salad, sear and roast cabbage for a luscious vegetable side to accompany apple-brined pork chops, before finishing with a decadent sticky toffee pudding.
This class combines technique, seasonal ingredients, and a shared hands-on experience, making it ideal for couples who want to connect over food, create memorable dishes, and enjoy a beautifully balanced, farm-fresh meal together.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Date Night: An Autumn Evening – Adult Cooking Class

Date Night: An Autumn Evening – Adult Cooking...

Join us for a romantic, hands-on cooking experience designed for couples, where you’ll create a complete, flavorful meal...

Date Night: An Autumn Evening – Adult Cooking Class

Join us for Kiddos in the Kitchen! As the days grow shorter and the seasons change, we’re welcoming young chefs back to the Powisset Kitchen for an afternoon of cooking, creativity, and discovery.
This time of year is all about cozy flavors and simple, satisfying foods. Kiddos will get hands-on with seasonal ingredients while learning kitchen skills, exploring where our food comes from, and creating delicious recipes from scratch. In celebration of National Butter Day on November 17, we’ll also make our own butter the old-fashioned way and enjoy the fruits of our labor!
Cooking is a wonderful way for kids to build confidence, practice creativity, and discover the joy of making something with their own two hands. Each young chef will leave with new skills, delicious treats, and recipes to bring home and recreate with family.
Come spend a cozy fall afternoon in the Powisset Kitchen, where good food, hands-on learning, and a little bit of kitchen fun are always on the menu!
Whenever possible, ingredients will be sourced directly from our farm. This hands-on program is designed to be fun, creative, and educational, giving children the chance to experience two different aspects of farm life in one engaging day.
This drop-off class is designed for children ages 6-11. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 participants required for class to take place. Please Note:  Powisset is NOT a nut-free or gluten-free kitchen.  
Cancellation Policy: In the event that a program is canceled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund or transfer into another program within 14 days of the cancellation. If you cannot attend a program as planned, contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program.

Local Event:  Kiddos in the Kitchen – Butter Lovers!

 Kiddos in the Kitchen – Butter Lovers!

Join us for Kiddos in the Kitchen! As the days grow shorter and the seasons change, we’re welcoming young chefs back to the...

You’ve set the guest list, brined the turkey, and figured out how to watch football and the parade at the same time, but what’s for breakfast?!
In this hands-on cooking class, Chef Charlotte will guide you through easy and delicious sweet and savory breakfast options you can prepare well ahead of time to save precious oven space on the big day. We’ll prepare fluffy, seasonal veggie-packed quiche, starting with an easy crust that can do double duty for your dessert pies! Prefer to indulge your sweet tooth? Delight in pumpkin coffee cake with streusel crumb. We’ll also mix our own breakfast maple sage breakfast sausage for an easy protein-packed side.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Holiday Breakfast of Champions: Adult Cooking Class

Holiday Breakfast of Champions: Adult Cooking...

You’ve set the guest list, brined the turkey, and figured out how to watch football and the parade at the same time, but what’s...

Holiday Breakfast of Champions: Adult Cooking Class

Enjoy the pageantry of the centuries-old tradition of the sport of fox hunting, by watching the Norfolk Hunt as it rides through Powisset Farm and Noanet Woodlands for the Amelia Peabody Memorial Foxhunt. The Norfolk Hunt Club, founded in 1895, is one of the oldest drag foxhunting clubs in the United States. Powisset and Noanet were originally owned by Amelia Peabody, an early member of the Norfolk Hunt.
The foxhounds follow a drag scent (no live foxes participate) through woods and fields, followed by beautiful horses with riders dressed in traditional foxhunting attire. Horses, riders, and hounds will stop at Powisset to greet spectators, enjoy a stirrup cup, and then proceed to Noanet Woodlands. A perfect event for families. Follow the Hunt in Noanet or spend the rest of the day on the farm!
This event is free.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Tally Ho! Amelia Peabody Memorial Hunt

Tally Ho! Amelia Peabody Memorial Hunt

Enjoy the pageantry of the centuries-old tradition of the sport of fox hunting, by watching the Norfolk Hunt as it rides...

Rob Barossi

Jamie Gatlin

Boston Metropolitan Area

Natick

Norfolk County

Medfield

Wellesley

Needham

Westwood

Jessie Castellano

Walpole

Framingham

Norwood

Dedham

Wayland

Needham High School

The 43rd Annual Needham High School Craft Fair will take place on Saturday, October 24, 2026, from 9 am to 3 pm at Needham High School. Come shop from over 100 Local Vendors featuring affordable, high quality unique items, and from our incredible Bake Sale with homemade favorites prepared by our wonderful community, plus donations from local restaurants &amp; bakeries.
All proceeds benefit Needham High School PTC programs that support NHS students throughout the year.&nbsp;
For more information, please email needhamcraftfair@gmail.com

Local Event: Needham High School Artisan Craft Fair and Bake Sale

Needham High School Artisan Craft Fair and Bake...

The 43rd Annual Needham High School Craft Fair will take place on Saturday, October 24, 2026, from 9 am to 3 pm at Needham High...

Needham High School Artisan Craft Fair and Bake Sale

The Cellar at Hotel Salem

Double your pleasure and double your fun with an exclusive evening featuring two iconic Hildas, Caroline Rhea and Lucy Davis. Enhance your night with the Hilda VIP Experience add-on for $75, including a meet and greet, autographs, photos, and a Hilda-curated swag bag.

Local Event: Two Hildas Fly Into A Bar! Caroline Rhea & Lucy Davis

Essex County

Beverly

Two Hildas Fly Into A Bar! Caroline Rhea & Lucy...

Double your pleasure and double your fun with an exclusive evening featuring two iconic Hildas, Caroline Rhea and Lucy Davis....

Nearby Communities

State Edition

National Edition

Posting Activity

Teen Test Kitchen – Perfect Pies

OCT

27

4:30 PM

37 Powissett St, Dover, MA

Savory Pie, Oh My!: Adult Cooking Class

OCT

29

6:00 PM

37 Powissett St, Dover, MA

Boo in the Barnyard at Powisset Farm

OCT

31

11:00 AM

37 Powissett St, Dover, MA

Teen Test Kitchen – Korean Food

NOV

3

4:30 PM

37 Powissett St, Dover, MA

Korean Classics: Adult Cooking Class

NOV

5

6:00 PM

37 Powissett St, Dover, MA

Tots in the Kitchen – Salty and Sweet Fall Treats

NOV

10

10:00 AM

37 Powissett St, Dover, MA

Thanksgiving Sides: Adult Cooking Class

NOV

12

6:00 PM

37 Powissett St, Dover, MA

Date Night: An Autumn Evening – Adult Cooking Class

NOV

13

6:00 PM

37 Powissett St, Dover, MA

Kiddos in the Kitchen – Butter Lovers!

NOV

17

4:30 PM

37 Powissett St, Dover, MA

Holiday Breakfast of Champions: Adult Cooking Class

NOV

19

6:00 PM

37 Powissett St, Dover, MA

Tally Ho! Amelia Peabody Memorial Hunt

NOV

21

1:00 PM

37 Powissett St, Dover, MA

Needham High School Artisan Craft Fair and Bake Sale

Two Hildas Fly Into A Bar! Caroline Rhea & Lucy Davis