
Event Details
Times are tough for food businesses right now — and we’re stepping up to help.
Most Local Health Codes require an ANSI‑ANAB Certified Food Protection Manager to be your PIC (Person in Charge) during ALL operating hours. Failing to comply can lead to expensive fines and increased liability.
Weekly Class Options:
• English In‑Person Classes & Exams — Every Monday
• Spanish In‑Person Classes & Exams — Every Wednesday
• Online Course (English, Spanish, French Canadian) — Available Anytime
• In‑Person Proctored Exams — Every Monday & Wednesday