Arlington Restaurant Celebrates Chinese New Year

Celebrating the arrival of Chinese New Year – The Year of the Goat (or Sheep, or Ram), Water & Wall - Chef Tim Ma and Joey Hernandez’s popular upscale casual restaurant​​ featuring contemporary American cuisine with French, Asian, and Southern accents in Arlington will offer a​n assortment of​ special holiday-themed ​dishes, available a la carte, through Sunday​, Feb. 22, at dinner only.

Dish highlights from the menu include Seared Hudson Valley Duck Breast, Baby Bok Choy, Oyster Sauce, and Scallion, Pancake, Whole Dorade, Pepper Fried Rice, and Ponzu, and Steamed Chinese New Year Cake with Braised Jujubes, and Sesame Seeds.

​These special dishes will be available a la carte in addition to Water & Wall’s regular full dinner menu. ​Reservations are recommended.

“Chinese New Year is the perfect time to gather with family and friends, welcome the New Year​, and enjoy​ great food and​ each others company”, said Chef/Owner Tim Ma. “We’re ​excited to ​offer dishes that are symbolic including the Whole Dorade, which served head-to-tail –​ promotes​ good luck from the start to the finish of the year!”

For additional information on Water & Wall or to make reservations, visit www.WaterandWall.com or call (703) 294-4949.​

PHOTOS courtesy of Water & Wall

Take a look at the menu:

CHINESE NEW YEAR MENU

Seared Hudson Valley Duck Breast

Baby Bok Choy

Oyster Sauce

Scallion Pancake

$16

Whole Dorade

Pepper Fried Rice

Ponzu

$28

Steamed Chinese New Year Cake

Braised Jujubes

Sesame seeds

$9