DMV Hotel Restaurant Named Among OpenTable's Top 100 In US

A DMV restaurant have earned spots on OpenTable's 2026 list of the Top 100 Hotel Restaurants in America, with eateries from St. Petersburg to Amelia Island recognized.

The annual list, released Tuesday, highlights hotel restaurants across the country based on more than 10 million verified diner reviews and dining metrics collected between May 1, 2025, and April 30, 2026, a news release said.

Although no hotel restaurants from Maryland or Virginia made OpenTable's Top 100 list for 2026, Bourbon Steak located in the heart of Georgetown at Four Seasons Hotel Washington, D.C. made the cut.

"Bourbon Steak specializes in wood fire-grilled prime cuts, including Japanese and American Wagyu," according to OpenTable. "Signature offerings include the Prime Steak Burger, Lamb Chops and indulgent Truffle Rolls, complemented by decadent sides."

The menu at Michael Mina's award-winning modern American steakhouse "features elevated seafood dishes like Lobster Pot Pie, along with handcrafted cocktails and cigar pairings," OpenTable said. "Perfect for lunch, dinner and private dining, this upscale steakhouse in D.C. delivers an unforgettable fine-dining experience for celebrations and business gatherings alike."

OpenTable said hotel restaurants have become increasingly important in travelers' decisions about where to vacation.

According to a survey commissioned by the reservation platform, 61 percent of Americans have chosen a destination because of its food or restaurant scene, while 60 percent of people planning summer travel said they've booked a hotel specifically because of its restaurant.

The company also found that dining by travelers at hotel restaurants has increased 13 percent year over year, while overall hotel restaurant dining is up 7 percent. Meanwhile, 92 percent of respondents said they have eaten at a hotel restaurant without staying at the hotel, underscoring how many have become destinations for locals as well as visitors.

The rankings were compiled using verified OpenTable diner reviews and ratings, with restaurants evaluated on overall guest satisfaction and the percentage of five-star reviews.

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