Ring in the New Year at Arlington's Water & Wall

Chef Tim Ma and team at Water & Wall are getting ready to ring in the New Year with the ultimate culinary remix highlighting some of the restaurants most popular dishes throughout 2014.

Priced at $65 per person with wine pairings available for an additional fee, Water & Wall will be offering seatings from 5 to 11 p.m. and featuring a four-course prix fixe menu.

Menu highlights include Wild Mushroom Soup, Foie Gras Mousse, Saffron Tagliatelle, Seared Diver Scallops, Burmese Bouillabaisse, Thai Style Catfish, Duck Leg Confit, 72-Hour Short Ribs, to name a few. And for the sweeter side the Chocolate Peanut Butter Tart, and Vanilla Bean Crème Brulee, to highlight a few. Reservations required.

Full Menu: http://waterandwall.com/wp-content/uploads/2014/12/NYEMENU_Comp2Rough.pdf

The restaurant is located at 3811 North Fairfax Dr. in Arlington. For more information, call (703) 294-4949; visit their Web site at www.WaterandWall.com; get updates on Twitter: @WaterandWall.

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