Texas Jack's Barbecue Debuts Weekday Lunch Service

Arlington -- Partners Steve Roberts and Paul Capetanakis recently announced that Texas Jack’s Barbecue, located in Clarendon at 2761 Washington Blvd., has launched weekday lunch service.

Lunch will be served Monday through Friday, from 11 a.m. to 3 p.m. in the main dining room, which also features eight counter seats overlooking the open kitchen.

Guests can anticipate Texas Jack’s a la carte menu with showcases tender smoked meats served by the pound Smoked meats range in price from $18/lb. to $31/lb. A la carte sides range in price from $3 to $11.

Additionally, Executive Chef Matt Lang has added a selection of combination platters to the lunch menu portioned to feed two or four guests. A selection of “Lunchin’ Combos” and Sandwich Combination Platters will also be available, exclusively during lunch service.

See the entire menu of smoked meats and sides here.

The restaurant is located five blocks from the Clarendon Metro, accessible on the Orange and Silver lines. Dinner is served Monday through Sunday, from 4 p.m. to 2 a.m. The kitchen closes at 1 a.m., one hour before bar closure. Brunch is served Saturday and Sunday, from 11 a.m. to 3 p.m. Lunch will be available weekdays, from 11 a.m. to 3 p.m.

PHOTO: Lunch is served at Texas Jack’s Barbecue in Clarendon; photo courtesy of restaurant