Mosaic Restaurant to Feature Historic Tennessee Bourbon at Thursday Dinner

Pull up a seat Thursday for a pairing of a historic bourbon with a creative menu prepared by Gypsy Soul “Chef-tender” Bryan Tetorakis.

Tetorakis is teaming up with Charlie Nelson of Nelson’s Green Brier Distillery out of Nashville on Thursday night to celebrate the acclaimed Belle Meade Bourbon - produced by the historic distillery that is set to re-open this month after being dormant for more than a century.

In celebration, Gypsy Soul will offer 2 BMB drinks with 2 snacks for $22 at the bar, and a 3-course menu with 3 BMB drink pairings for $60 in the dining room. All Belle Meade Bourbon drinks can be ordered a la carte for $12 all night.

Proprietor Charlie Nelson, the great-great-great grandson of the distillery’s original founder Charles Nelson, will be in the house.

2/2 menu $22 Bar Only

Pimento Cheese with Bread Crackers

Chicken fried Chicken Skins with roof top honey-snake oil

Belle Meade Bourbon/Smoked Cocchi di Torino/Campari/Pink Peppercorn

Belle Meade Bourbon/Kumquat/Black Tea

3/3 Menu $60

Smoked Pigs Head/Tiger Beans/Hen Egg/Arugula

Chicken Fried Bobwhite Quail/Pencil Cob Grits/Greens/Gizzard Gravy

Milk Chocolate Pudding/Caramalized Bananas/Rosemary/Peanuts

Belle Meade Bourbon/Smoked Cocchi di Torino/Campari/Pink Peppercorn

Belle Meade Bourbon/Grilled Orange Juice/Sweet Potato/Yellow Chartreuse/Amaro Nonino

Belle Meade Bourbon/Kumquat/Black Tea